Preparation materials: 60g chili pepper, 30g Sichuan peppercorns, a little soy sauce, appropriate amount of sesame seeds

Preparation steps:

1. Grind the chili pepper in a food processor. It is recommended to use a large amount of pepper. Block points.

2. Pick out impurities from Sichuan peppercorns and grind them into pieces.

3. Add a little soy sauce. Stir evenly. I have tried without soy sauce before, but it lost a lot of flavor.

4. Heat the pot, add vegetable oil, and bring to a boil over high heat, which will take about five minutes.

5. Wait for the oil to cool down, pour the oil into the ingredient bowl, and add sesame seeds.