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500g snapper
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50 grams of bread crumbs
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70 grams of eggs
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Starch 10g
condiments
Cooking wine
5 ml
salt
1 g
pepper
0.5 g
How to make snapper steak
1.
Preparation of ingredients: slice the turtle and marinate it with salt, cooking wine and pepper for a while.
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2.
Put the marinated fish fillets in starch and stick them on both sides.
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3.
Then put it in the egg mixture.
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4.
Put it in bread crumbs, and it sticks on both sides.
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5.
Prepare the fish steaks in turn for use.
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6.
Put oil in a non-stick pan and drain the fish.
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7.
Fry until golden brown, then turn over and fry the other side.