The "three-step method" is to follow three steps: the first step is to select the fruit. When mulberries are ripe, it is the best time to pick mulberries, but not all mulberries are suitable for soaking in wine. Because of the sun or humidity, some mulberries are not fully mature, so when picking, you must choose the one with bright red and dark color.

The second step is screening. Mulberry fruit can only be used after it is picked, but the time of picking the fruit handle is easy to damage the pulp, and the damaged fruit can not be used, so it is necessary to carefully screen the intact fruit.

The last and most important step is to keep it sealed. Put the mulberry into a special glass bottle and then fill it with white wine. It must be sealed quickly and stored in a cool and ventilated place, so that the brewed mulberry wine will be pure and the brewed mulberry wine will be clean and delicious. If it's well preserved, you can drink it for a year or two.