This article will talk about the efficacy and functions of magnolia sprouts, as well as the corresponding knowledge points about the benefits of eating magnolia sprouts to the body. I hope it will be helpful to you. Don’t forget to bookmark this site.
A list of the contents of this article: 1. Are the Northeastern thorn buds magnolia buds? 2. The nutritional value of magnolia vegetables 3. What are the functions and functions of magnolia sprouts? 4. Are there magnolia buds in Dazhuangke? 5. How much does a pound of magnolia buds cost? 6. How to eat magnolia buds? Are Northeastern thorn buds magnolia buds? Northeastern thorn buds are not magnolia buds.
1. Araliaelata Seem, a small perennial deciduous tree, has other names: Araliaelata Seem, Araliaelata Seem, Araliaelata Seem, Araliaelata Seem, Magpie Butu, etc.
The thorn buds belong to the Araliaceae family. They are the buds of thorn shrubs or small trees, also known as thorn dragon buds. They are mainly distributed in the eastern part of Northeast China and grow in forest clearings, forest edges and shrubs with good drainage. middle.
It is a treasure among wild vegetables.
Aralia japonica, also known as Aralia elata, Northeastern arborescens, Liaodong arborescens, Aralia elata, etc., is a small deciduous tree or shrub of the Araliaceae genus.
The branchlets are brown and sparse, most of which are 1 to 3 mm long and have thin spines with an enlarged base; there are often thin straight spines up to 1.5 cm long on the young branches.
The leaves are alternate, bi- or triple-pinnate, 40 to 80 cm long; there are often short spines at the base of the leaf rachis and pinna rachis; the pinnae has 7 to 11 leaflets, papery or Membranous, broad ovate or elliptical ovate, 5 to 15 cm long, 2.5 to 8 cm wide, apex acuminate, base round to heart-shaped, a few broadly wedge-shaped, edges sparsely serrated, hairless or with veins on both sides Puffy and finely bristly (1).
The panicle is 30-45 cm long, corymb-shaped, with a short main axis, 2.5 cm long. The branches are arranged in a finger shape at the top of the main axis, densely covered with gray pubescence; the flowers are yellow-white; the ovary is inferior, 5-celled, 5 styles, free or connate at base.
The fruit is spherical and black.
The flowering period is from June to August; the fruit ripening period is from September to October.
The seeds are kidney-shaped and weigh about 1.4 grams per thousand seeds.
2. Magnolia buds
A wild shrub that grows on sunny slopes. Before and after Grain Rain, the branches are covered with red and yellow shoots. They are broken off, cooked in a pot with cold water, and rinsed. , soak for about three days, until it is not bitter.
This product has an incomparable aroma when chopped into cold dishes, stir-fried with meat, stuffed, and fried with rice.
Its pharmacological effects can clear away heat and detoxify, strengthen muscles and bones, and increase appetite.
After collection and processing in spring, it is refrigerated for later use and remains fresh all year round.
The early spring buds of the Luan tree are also called Mulan buds or Mulancai.
The seeds of the Luan tree naturally fall off after they mature, and some of the seeds germinate and grow into small Luan trees. Therefore, where there are Luan trees, there are a large number of wild Luan trees. The buds of the Luan tree are very similar to toon buds, and other parts of the Luan tree will appear after harvesting. When new buds grow, picking wild buds will generally not affect the growth of the luxuriant tree.
Fresh and tender magnolia buds cannot be eaten directly after being harvested. The general method is to boil them in boiling water and soak them in cold water for 3-5 days, changing the water several times. The soaked magnolia buds have no Bitter, crispy, chewy, and often eaten cold in farmhouses.
Soaked magnolia sprouts can be stored in the refrigerator for several months.
The nutritional value of magnolia vegetables. Magnolia sprouts
A wild shrub that grows on sunny slopes. Before and after Grain Rain, the branches are covered with red and yellow shoots. They can be broken off and boiled in cold water. Cook, rinse and soak for about three days, as long as it is not bitter.
This product has an incomparable aroma when chopped into cold dishes, stir-fried with meat, stuffed, and fried with rice.
Its pharmacological effects can clear away heat and detoxify, strengthen muscles and bones, and increase appetite.
After collection and processing in spring, it is refrigerated for later use and remains fresh all year round.
Chinese common name
Magnolia
The early spring buds of the Luan tree are also called Mulan buds or Mulancai.
The seeds of the Luan tree naturally fall off after they mature, and some of the seeds germinate and grow into small Luan trees. Therefore, where there are Luan trees, there are a large number of wild Luan trees. The buds of the Luan tree are very similar to toon buds, and other parts of the Luan tree will appear after harvesting. When new buds grow, picking wild buds will generally not affect the growth of the luxuriant tree.
Fresh and tender magnolia buds cannot be eaten directly after being harvested. The general method is to boil them in boiling water and soak them in cold water for 3-5 days, changing the water several times. The soaked magnolia buds have no Bitter, crispy, chewy, and often eaten cold in farmhouses.
Soaked magnolia sprouts can be stored in the refrigerator for several months.
The buds of the Luan tree are edible and have long become a famous wild vegetable in western Beijing - magnolia buds.
Magnolia buds are widely distributed in western Beijing, with the largest number in Zhaitang River.
Eating magnolia sprouts is a great invention of the working people of Zhaitangchuan. The delicious taste of magnolia sprouts has long been widely practiced by people in western Beijing. Its reputation is growing and it has been accepted by large and small restaurants. Wild vegetables have become A "famous dish" of the bosses.
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There is a strong seasonality in picking magnolia buds. In the north, it is the right time before and after Grain Rain, and the latest is Xiaoman.
The harvested magnolia buds have golden stems and golden red leaves, are tender and of the highest quality.
If you pick it early, you will waste resources; if you pick it late, you will be too old to eat it.
Magnolia sprouts belong to the beet family and are not bitter but slightly astringent.
Put it back in the pot and fry it (dialect: boil it in the pot), take it out after frying, soak it in cold water for 24 hours, change the water at least three times a day to get rid of the astringent taste, and it will become a no-nonsense dish. The so-called beet flavor.
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Cooking method
Cold magnolia sprouts
Cool magnolia sprouts
Ingredients: magnolia sprouts
Seasoning: light soy sauce, chives, minced garlic, mushroom essence, sesame oil, salt, dried chili pepper
Production process:
1. Boil and soak Wash the magnolia sprouts, squeeze out excess water, and cut into sections for later use.
2. Squeeze the dried chilies into chili oil; mince the garlic; cut the chives into sections and set aside.
3. Move the onion segments and minced garlic into the magnolia sprouts.
4. Add appropriate amount of mushroom essence, salt, light soy sauce, balsamic vinegar, green onion, minced garlic, chili oil, sesame oil, mix well and then eat
Magnolia sprouts What are the efficacy and functions? Clear away heat and detoxify, strengthen muscles and bones, and increase appetite.
Fresh and tender magnolia buds cannot be eaten directly after being harvested. The general method is to boil them in boiling water and soak them in cold water for 3-5 days, changing the water several times. The soaked magnolia buds have no Bitter, crispy, chewy, and often eaten cold in farmhouses.
Soaked magnolia sprouts can be stored in the refrigerator for several months.
Reason for the name:
It is said that Hua Mulan, who joined the army for her father, led the troops to fight and was trapped in the Lingshan area of ????Beijing. She ran out of ammunition and food. Hua Mulan was extremely anxious. Walking around the mountains, looking up, the mountains are connected, and I don't know when I can break out of the mountains.
Suddenly, pieces of red Luanxiang leaves appeared in front of Hua Mulan's eyes. She picked one off and put it into her mouth, feeling a slight bitter taste.
Two days later, he found that he had no reaction, so he summoned the soldiers to pick the leaves, boiled them in boiling water, and soaked them in spring water for two days. The bitter taste was removed, and he was treated with salt water. The soldiers mixed it into a cold dish and saved the soldiers who were out of food. In memory of Hua Mulan, people called the leaves "Magnolia buds".
Reference for the above content: Baidu Encyclopedia-Magnolia Buds
Are there magnolia buds in Dazhuangke?
Magnolia bud is a plant native to the western region of Beijing. It is pungent and warm in nature, sweet and astringent in taste. It has the functions of dissipating pungent heat and toxins, strengthening the spleen and digestion, and replenishing the liver and kidneys. Therefore, Dazhuangke has it.
How much does a pound of magnolia sprouts cost? The price of magnolia sprouts is 35 yuan per pound, but prices vary in different places.
Magnolia buds, also known as Xin Yi and Mu Li buds, belong to the Magnoliaceae family of the plant kingdom. They have the effects of clearing away heat and detoxifying, strengthening muscles and bones, and increasing appetite.
Wild shrubs grow on sunny slopes. Before and after Grain Rain, the branches are covered with red and yellow shoots. They are broken off and cooked in a pot with cold water, rinsed and soaked for about three days to ensure that they are not bitter.
This product has an incomparable aroma when chopped into cold dishes, stir-fried with meat, stuffed, and fried with rice.
Its pharmacological effects can clear away heat, detoxify, strengthen muscles and bones, and increase appetite.
Collected in spring, processed and refrigerated for later use, it remains fresh all year round.
Orchid has long become a famous wild vegetable in Shidu area - magnolia buds.
Eating magnolia sprouts is a great invention of the working people of Zhaitangchuan. The delicious taste of magnolia sprouts has long been widely practiced by people in western Beijing and its reputation is growing.
As long as you control your blood sugar properly, you can eat less.
How to eat magnolia sprouts? Here's how to eat magnolia sprouts:
1. Blanch the newly picked magnolia sprouts in water, then drain them and soak them in clean water to remove the bitterness.
2. Rinse with clean water, remove and squeeze out the water.
Add salt, chicken essence, sesame oil, vinegar, minced garlic, and chili oil, stir evenly, and put it into a plate with chopsticks.
3. Finally, sprinkle with chopped green onion, and a delicious dish is ready.
Magnolia buds, like Chinese toon buds, have strong seasonality, and the most suitable season is before and after Grain Rain in the north.
The magnolia buds, yellow stems and red leaves picked at this time are extremely fresh and tender and have the best taste.
Magnolia sprouts are most suitable for cold dishes.
The medicinal value of magnolia buds:
Luanhua buds are bitter and cold in nature and have the effects of clearing the liver and improving eyesight, clearing away heat and detoxification, and strengthening muscles and bones. They are rich in protein and amino acids. , vitamins and minerals.
The seeds of the Luan tree can be used to make bracelets. Muluanzi bracelets were very popular in ancient times.
Have you seen Saint Seiya? Among them, Ashmita, the previous generation of Virgo Saint, used 108 mulberry seeds as raw materials to make a rosary that can seal the soul of the underworld warrior.
Luanshu buds have become a famous wild vegetable in western Beijing. The deliciousness of these magnolia buds has long been proven by local people, and its reputation is getting bigger and bigger.
Now magnolia buds have been accepted by people in Tianjin, Hebei, Shanxi, Shaanxi, and Inner Mongolia, and have become a must-eat seasonal wild vegetable in spring.
Many farmhouses are also following the trend and vigorously promoting them, and they are not cheap! A plate of cold magnolia sprouts costs 30 yuan per plate, which is much more expensive than meat dishes.
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