Main Ingredients
Pomfret
570g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Baijiu
Amount
Maintaining Wine
Amount
Large Onion
Amount
Shredded Red Pepper
Amount
Shredded Lemon
More p>Sliced ginger
Amount
Shredded red pepper
Amount
Shredded lemon
Amount
Steamed fish edamame
Amount
Steps
1. Thaw pomfret and remove gills and intestines, scales and then wash and dry
2. Prepare sliced ginger and green onion
3.
3. Cut the last part of the fish belly with a diagonal cut
4. Touch the fish with half a bottle of white wine
5. Touch the fish with salt on both sides
6. Add ginger and scallion and marinate for 4 hours (in the summer in the refrigerator)
7. Prepare shredded red bell peppers, scallion and lemon, and soak them in the water
8. Boil water in the pot on the pot, add the appropriate amount of cooking wine
9. Cover and steam on high heat for 14 minutes
10. Then open and remove the ginger and scallion, reintroduce softened shredded red pepper, scallion and lemon, along the edge of the fish pot add the appropriate amount of steamed fish edamame
11. Pour the pot into the oil and simmer until the smoke
12. 13. serve