Deep-fried food with crispy texture and golden color, will always be tempted to everyone's taste buds, fried small crispy meat is one of my favorites, with pork or tenderloin wrapped in cornstarch paste in the pot to deep fry, crispy and tender, tasty and no fishy, this small crispy meat how to eat will not get tired, at first I will always choose to buy a ready-made in the food stalls, but later on since I learned how to do it, I will often be I'm not sure if you're going to be able to get your hands on this, but if you're going to be able to get your hands on this, you're going to be able to get your hands on this.
Preparation materials: 200 grams of pork, 25 grams of starch, 1 tablespoon of soy sauce, onion and ginger, 1 egg, 2 grams of salt, a little bit of sugar, 8 grams of oyster sauce;
Production process: The first step is to cut the meat into thin slices, rinsed with water, and put it in a bowl with a little bit of sugar.
The first step is to cut the meat into thin slices, rinse with clean water, put into a bowl with soy sauce, salt and a little bit of sugar, put in the chopped green onions and ginger;
The second step is to add a little bit of pepper, wear gloves and mix well, so that the meat can be uniformly adhering to the material, marinate for 15 minutes time, and also to prepare a large bowl, cracked into an egg with a little bit of salt;
The third step is to add a spoonful of flour and a spoonful of starch, in batches, and then a spoonful of flour and a spoonful of cornstarch. A spoonful of starch, a little in which to add water, mix into the egg paste, as yogurt general consistency can be, not too thick or too thin, adjust the egg paste;
fourth step, this time the pork is also marinated, the pork with chopsticks out into the egg paste, stirred evenly, in the pan add more cooking oil, burned to 7 when the sticky starch paste of pork directly into the pan;
Step 5, one by one into the pot, low heat and slowly fry, to be fried to all float up and turn over, until the crispy pork fried to completely golden brown when the fish out, will be the oil temperature heating, into the fried crispy pork on high heat to re-fry for 5 seconds, out of the pot.
My summary: Fried small crispy meat directly to eat especially crispy incense, and eat can not finish can be put into the refrigerator to save, in the stewed meat with a little crispy meat tender incense, but also a very good way to eat, deep-fried small crispy meat in all parts of the very common, you can choose according to personal preference or tenderloin, according to personal preference to do, learn to learn the cooking method, want to eat, and then to learn to eat, and to learn to eat, to learn to eat. The cooking method, want to eat will be able to do, than to buy outside to be much stronger, clean and hygienic and eat more assured, the year is coming, fried small crispy meat learned can be done in the New Year's Eve dinner, generous and dignified.
1, fried small crispy meat can not be directly wrapped in starch paste, add 1 more step, cut the pork with a variety of seasonings, as well as onion and ginger marinated in a marinade, on the one hand, to make it more flavorful, on the other hand is to help remove the fishy taste of pork, so that the taste is more delicious;
2, starch paste don't only put starch and water, with eggs, starch, flour and water, fried small crispy meat taste will be more crispy, remember the starch paste is not too thin, as yogurt in general the best, starch paste can be added a little bit of salt, taste more adequate;
3, frying small crispy meat, the oil temperature should be hot, almost 6, 7% heat in the pot, not easy to absorb oil, fried small crispy meat to eat will not be greasy, frying small crispy meat, remember to one by one into the pot, otherwise the small crispy meat will be sticking together, small crispy meat, if you want to eat now, you can re-fry again. If you want to eat it now, you can re-fry it again to make it more crispy, and if you want to eat it in a stew, you don't need to re-fry it.
Master these 3 points of skill, small crispy meat crispy and not fishy, if you also like to eat small crispy meat, welcome to collect learning practices!