1. Cut off the shrimp heads, peel off the shrimp shells, remove the shrimp threads, and rinse them clean.

2 Use a knife to cut the shrimp into grains. You can use the back of the knife to stamp on the shrimp a few times before cutting.

3. Put the shrimps into a bowl, and add 2g of salt, 1 small tablespoon of starch, 10g of minced green onion, 1g of white sugar, and 2g of chicken essence.

4. Next, stir vigorously. You can add a small amount of water as needed until evenly mixed.

5. After the mixing is completed, you can add sesame oil as needed.

Adding a small amount of sesame oil can increase the aroma of dumpling fillings.

6.

After marinating for 15-20 minutes, just smash the dumpling filling on the chopping board a few times, so that the dumpling filling will taste better.

7. If you are not going to eat it temporarily, you can wrap it in plastic wrap and place it in the refrigerator; if you want to eat it at that time, you can wrap it immediately after making the dumpling wrappers.