When you eat in a restaurant, if you have a drinker, you must order a fried peanuts or old vinegar peanuts, while eating peanuts, while drinking a little wine. Have you noticed that the restaurant's peanut rice, bright color, but eat it crispy, but their own fried peanut rice at home, either crispy, but the fire, the color is dark, or the color is good, is not crispy, eat a little padded teeth, the taste is very bad.
Then how can I make crispy and delicious fried peanut rice which? Don't worry, the next township kitchen will be in the production of fried peanuts in their own tips to teach you, I hope that everyone can make crispy delicious fried peanuts.
Tip 1: Pick peanuts
Pick fresh peanuts, full, no bug eyes, small head of small white mouth peanuts are most suitable for deep-frying. Fresh peanut rice comes with peanut aroma, after deep-frying, this clean flavor into oil, the aroma is more intense, but also fried peanuts is the key to good taste. Preservation is not good insect peanut rice, and the kind of aged peanut rice, part of the peanut rice inside will have halo flavor, eat out with halo flavor of fried peanut rice is not a pleasant experience.
Trick two: water cleaning
In the pot before frying peanut rice, first peanut rice quickly rinse with water, can not be soaked, dry water or dry with kitchen paper, the purpose of doing this can let the fried peanut rice to maintain the original color, not black, this trick many people do not know, so fried peanut rice color is not good, dark.
Trick three: cold pot cold oil cold peanut rice
Take a clean pot, no water, no oil, pour and frying vegetables in about the same amount of peanut oil, remember: it is best to be peanut oil, with peanut oil to fry peanut rice, do not eat oil. Lay the peanuts flat in the pan.
Tip 4: Turn on medium-low heat and keep stirring, listening to the sound and tasting the flavor.
Fried peanut fire with a small fire, slowly frying, constantly turning, so that each grain of peanut rice from the outside to the inside of the uniform heat, to be steam frying almost the time, we must pay attention to the sound of the sound, hear the sound of the crackling on the almost, taste the taste of raw flavor can be turned off the fire. Do not wait for the color to turn off the fire, then it has been fried. Many people will make a mistake in this step, always think that the color of the peanuts have not changed, certainly not cooked, so continue to open the fire. The oil is actually warm enough to roast the peanuts.
Tip 5: A few drops of white wine makes the peanuts crispier.
After the peanuts are fried, dip chopsticks into a few drops of white wine and sprinkle them on the peanuts while they are still hot, so that the peanuts will be very fragrant, not easy to get damp, and can stay crispy for a long time. Principle: because white wine will evaporate quickly when hot, you can make the peanut rice quickly cool down, suck away the heat of the peanut rice, take away the water vapor in the peanut rice, so you can make the peanut rice crispy.
Tip 6: Cool and salt
Many people will sprinkle a handful of salt on the fried peanut rice as they go and mix it up. This way out of the peanut rice salt is easily melted, affecting the taste, the correct approach is: wait for the peanut rice fried slightly hot when sprinkled with salt. This will keep the salt from melting easily and also have a nice appearance.
Conclusion
Fried peanut production is actually very simple, as long as you master these six tricks, you can make crispy and delicious fried peanuts, the heart is not as good as the action, hands try it, you can also make the hotel flavor of fried peanuts.
If life is a big stage, then the kitchen is a small stage, and I am the protagonist of the stage, sweet and sour, bitter and salty in the grasp, with the eyes to find the beauty of life, with both hands to create the beauty of life!