Short Mushroom Spare Ribs is a dish that everyone likes to eat. Because there are meat and vegetables in this dish, some people like to eat vegetarian can eat shiitake mushrooms, and some people like to eat meat, eat ribs, two birds with one stone, haha. And mushrooms have high nutritional value, eat more can improve their immunity, when it absorbs the soup of the ribs, the flavor is a great.

Today we will talk about the practice of mushroom ribs, easy to learn, take a look.

A, prepare the ingredients

Do a delicious dish must have fresh ingredients, we first go to the market to buy the freshest ribs, and then cut the ribs into small sections, and cleaned, put into the plate spare.

Prepare the appropriate amount of mushrooms clean, with a knife in the top of the mushrooms cut ten, add hot water soaking, standby.

Prepare the ingredients: soy sauce, oil, soy sauce, green onion, ginger and garlic, cooking wine.

Second, the ingredients to make

First, wash the ribs over hot water to boil, remove the foam, will boil the ribs again clean, put into a pressure cooker, add a little soy sauce, consumable oil, add green onion, garlic, ginger slices, a little cooking oil and salt.

Pour the soaked mushrooms and hot water for soaking mushrooms, together with the ribs, put the water does not exceed the ribs, remember, the water here must be to soak the mushrooms, so that when the pot, the flavor is particularly delicious.

The last big fire boil to small fire slowly simmering twenty minutes can be out of the pot, the flavor is beautiful.

Three, ribs and what other delicious practices

In addition to the mushroom ribs, ribs practice there are a lot of things, such as sweet and sour pork, first of all, do sweet and sour pork need to buy the best ribs to do, so that the shape of the ribs will be more beautiful, the practice is also very simple.

You can first put the ribs into the pressure cooker steamed seven minutes cooked, and then the pot hot oil, put the appropriate sugar to make sugar color, in turn, add tomato paste, balsamic vinegar, stir fry viscous when adding ribs, stir fry evenly, and finally add the appropriate amount of spare ribs soup, smothered for a while on a small fire, and so the ribs are thoroughly cooked in the opening of the large fire juices, when the soup collected almost can be out of the pot, sprinkled with green onion garnish can be.