500g of pig intestines, 0/0g of endothelium corneum Gigeriae Galli/KLOC-0, 0g of shredded onion10g, 5g of shredded ginger and 2g of refined salt.

3 grams of sesame oil, 50 grams of fresh soup, 5 grams of wet starch, 20 grams of yellow wine, 3 grams of sugar, a proper amount of pepper, 250 grams of peanut oil (75 grams actually eaten), and monosodium glutamate 1 gram.

Characteristic color: Features: crispy.

Efficacy: invigorating spleen and promoting diuresis.

Exercise:

1. Cut the raw sausage into 4cm long pieces for later use.

2. Bake Endothelium Corneum Gigeriae Galli and grind it into fine powder for later use.

3. Heat the pan and drain the oil. When the oil is 70% hot, pour the raw sausage into the frying pan and turn it with an iron spoon. When it is 80% ripe, pour the raw sausage into the colander to drain the oil.

4. Put 30 grams of oil in the original pot. When it is heated to 60%, add shredded onion, shredded ginger, yellow wine, monosodium glutamate, refined salt, pepper, fresh soup and white sugar. After boiling, pour in the raw sausage, add the inner gold powder, turn it over a few times, and pour sesame oil on the basin when the wet starch is tired.