1, raw materials: Chrysanthemum coronarium, rice vinegar, salt, sugar, oyster sauce, garlic, each appropriate amount.

2, Chrysanthemum coronarium will be separated from the leaves and stalks, only the part of the stalks, and then cleaned.

3, the garlic clean, first pressed flat and then cut into pieces, so that the garlic flavor is more sufficient.

4, add the right amount of water in the pot, boil and add a little salt, put Chrysanthemum blanch blanching, add salt is to make Chrysanthemum color is more green, more beautiful.

5, blanched Chrysanthemum a root arranged in a plate, above the minced garlic.

6, and then mix a sauce, rice vinegar with salt, sugar, oyster sauce and a little pure water and mix well.

7, pour on the corns, you can serve and taste it.