2, Ai Ye storage method: because Ai Ye storage can maintain the appearance of lychee and color bright, only need to lay a layer of Ai Ye at the bottom of the basket, and then the surface of the branch and then a layer of Ai Ye, every morning and evening need to sprinkle water to keep water, this method of preservation can better maintain the lychee color bright and appearance, but the storage cycle is not long, up to the preservation of the color of the 3-day period. If you don't have mugwort leaves, you can substitute fresh mint or eucalyptus branches and leaves.
3, water immersion method: first of all, first cut off the lychee handle. Then prepare a newspaper, pour the lychee on the newspaper, wrap the lychee with the newspaper. After wrapping the lychee, put it into plastic, and then tie the bag tightly. Then prepare a pot of water, you can directly put the lychee in the water to soak, soak for a week, the flavor is still the same as fresh.
4, frozen fresh method: fresh lychee can also be preserved by freezing, it can be with the help of the home refrigerator, but before preservation, should be fresh lychee into the boiling water for 20 seconds after taking out, and then directly into the citric acid and sodium chloride solution soak, soak for five minutes after taking out the drained off the water, and then directly into a plastic bag sealed and placed in the refrigerator freezer, so that it can make lychee preserved up to five years, and then put the bag in the freezer. This will allow the lychee to five months without deterioration, and save the lychee removed from the melt, the taste is still fresh.