The authentic way to make tomato brine noodles is as follows:

Main ingredients: 2 tomatoes, 3 eggs, 500g of fresh noodles.

Accessories: 2 green onions, 2 cloves of garlic, moderate amount of oil, 1 spoon, moderate amount of water, 1 spoon of refined salt, 1 spoon of chicken essence.

1, tomatoes with boiling water, cooled and peeled off the tomato skin.

2, cut the tomatoes into thin slices.

3, cut the onion and garlic and set aside.

4, start a pot of oil, into the stirred egg mixture, scrambled eggs first after the first out.

5, the pan left a low bottom oil, down into the onion and garlic slices burst incense.

6, into the tomato stir fry, with a spoon press out of the tomato soup.

7, put in the egg, add a little water to boil, add the right amount of refined salt, add a little chicken essence before leaving the pan.

8, water open into the fresh noodles cooked, water cast cool.

9, the noodles into a large bowl.

10, topped with tomato and egg brine can be.