1, the cassava peeled off the skin and washed clean;

2, washed cassava cut into small pieces;

3, cut the cassava into the wall-breaker container, add just under the amount of water cassava;

4, wall-breaker connected to the power supply, first with a low-speed beat for a few seconds, and then select the high-grade beat for 30 seconds;

5, prepare a basin, on top of a sieve, sieve on a layer of gauze;

6, the good tapioca paddle poured on the gauze filter;

7, to be filtered down to the precipitation of the starch, pour away the water above, stay in the bottom of the basin is the tapioca starch;

8, tapioca starch to get the sun to dry and sealed preservation, and would like to do taro rounds to take out some of them can be used.

Tapioca is made from tapioca, which is a starch refined from the roots of the cassava or tapioca plant. It is the main ingredient in baby food milk pudding and is also used to thicken soups and stews. When cooked with water and heat, it becomes transparent and has an elastic texture.

Tapioca starch can be made into alcohol, fructose, glucose, maltose, monosodium glutamate (MSG), beer, bread, cookies, shrimp, vermicelli, sauces, as well as plastic fibers, plastic film, resins, coatings, adhesives and other chemical products.