Rice cooker to make cake method - material preparation
Low gluten flour: 100g, eggs: 4, milk: 100ml, caster sugar: 80g, cooking oil: a little, baking powder: a little
In addition to Preparation of ingredients, and then prepare a whisk, preferably an electric whisk, because it is difficult to whip the egg whites to dry foam is also very tired, manual whisk to whip about 15 minutes, or do not torture yourself better oh.
Rice cooker to do the cake method - egg batter production
After preparing the above materials can start to do, first to make the egg batter.
1, with the egg white separator will be separated from the egg white and egg yolk, egg white should be placed in a clean, no water, no oil, no impurities, no yolk in a bowl standby.
2, add 20g granulated sugar, cooking oil and 100ml milk to the egg yolks, crush and mix well.
3. Sift 100g of low gluten flour and baking powder through a sieve, add to the egg batter, mix well, and then set the finished batter aside.
Note:
If you don't have an egg white separator you can use two egg shells to pour back and forth, as long as you don't break the yolks;
The flour must be sifted or there will be large particles and the mixing will not be uniform.
Rice cooker to do the cake method - egg white whipping
1, wipe the head of the whisk clean, whip the egg white, whip until the appearance of large bubbles, add 20g sugar.
2, continue to whip, whip until the foam becomes fine, like soap bubbles when, add 20g sugar, whip.
3, whipped to wet foaming, whisk pull up the egg whites at right angles will fall when adding the last 20g of sugar, continue whipping.
4, whipped to dry foam, the whisk pulls up the right angle does not fall, even if the beating is complete.
The way to make cake in a rice cooker
The way to make cake in a rice cooker - egg batter making
After preparing the above materials, you can start to do it, first of all, to make the egg batter.
1, with the egg white separator will be separated from the egg white and egg yolk, egg white should be placed in a clean, no water, no oil, no impurities, no yolk in the bowl standby.
2, in the egg yolks add 20g granulated sugar, cooking oil and 100ml milk, crushed, mix well.
3. Sift 100g of low gluten flour and baking powder through a sieve, add to the egg batter, mix well, and then set the finished batter aside.
Note:
If you do not have an egg white separator you can use two egg shells to pour back and forth, as long as you do not break the yolks;
The flour must be sifted or there will be large particles, mixing is not uniform.
Rice cooker to do the cake. Method - egg white whipping
1, wipe the head of the whisk clean, whip the egg white, whip until the appearance of large bubbles, add 20g of sugar.
2, continue to whip, whipping until the foam becomes fine, like soap bubbles when, add 20g sugar, whipping.
3, whipped to wet foaming, whisk pull up the egg whites at right angles will fall when adding the last 20g of sugar, continue whipping.
4, whipped to dry foam, the whisk pulls up the right angle does not fall, even if the whipping is complete.
rice cooker to do the cake method - cake batter mix
1, take one-third of the egg white paste into the egg yolk paste, up and down stirring, do not go around the circle, because the circle will make the flour to rise up, hair can not be up, stirring evenly.
2, take another third, mix well.
3. Finally, add the rest of the egg white paste and mix well.
Rice cooker way to make cake - cake making
The next step is to teach you the most important rice cooker way to make cake, be sure to remember Oh.
1, the rice cooker will hit the cooking gear, preheat for 5 minutes, and then take out the inner pot, pour the cake batter, gently knocked a few times on the countertop, to drain the air bubbles. You can put a layer of butter on the liner to make it easier to take the cake.
2. Put it into the rice cooker and bake in cook mode.
3. Wait until the rice cooker automatically jumps to keep warm mode, cover the air outlet with a wet towel, and after about 20 minutes, remove the wet towel, turn it back on to the cooking mode, and repeat the previous step once. After 20 minutes to remove the wet towel, you can check the cake is ready.
4, inserted with a toothpick, if not sticky toothpick is done, if not done, cover and then smothered for 10 minutes on it.
5, do a good job after inverted buckle out on it, the flavor is sweet and delicious.
So far the delicious rice cooker chiffon cake is ready, and the supermarket to buy is really not similar, and even better flavor, is not a small sense of pride.
Rice cooker cake notes
1, the flour must be sifted, otherwise there will be large particles;
2, egg white yolk separation, egg white is not mixed with the yolk. Sheng egg white basin to ensure that no oil and water, or do not beat, the egg can not be just out of the refrigerator. The egg white is usually the easiest to whip at 20 degrees.
3, protein whipping is the key to success. Beat the egg white in 5 steps: A: fish-eye bubbles: use a whisk to beat the egg white to fish-eye bubbles, add 1/3 of the granulated sugar; B: thicker foam: continue to beat to the egg white began to thicken, thicker foam, and then add 1/3 of the sugar. Then continue to beat; C: surface lines: to the protein is thicker, the surface lines when, add the remaining 1/3 sugar. D: wet foaming: continue to beat, the protein can pull out the curved tip, has been to the extent of wet foaming. E: dry foaming: continue to beat, the protein can pull out a short upright tip, it shows that playing a good pull.
4, the speed of beating protein is from the beginning of the low speed to the later high speed. This can also be better whipped. Add a little cream of tartar or a few drops of lemon juice in the egg white can also help whipping. Check that you don't have any water on your whisk, it definitely won't whip with water.
5, the two batters mixed together when you must not turn around Oh, otherwise it will eliminate bubbles. The first thing you need to do is to make sure that you have the right mix.
6, poured into the cake mold, the end of the end of a few light buckle, you can discharge the batter in the gas.
7.