Hanging rice Usually take dried sweet potatoes as a meal for the poor fishing farmers, once the guests came, they will be in a cloth bag with a small amount of rice, put in dried sweet potatoes in the rice soup to cook. When the meal started, the bag of rice for the guests to eat, called "eat hanging rice", the host himself still eat dried sweet potato rice (soup). 70 years later, no longer have this custom, the host and guests are eating the same meal.

The fishermen are addicted to tobacco and alcohol, the nourishment of special attention. Whenever the fishing season begins. Generally to old wine soaked black (red) dates, old wine and sesame boiled walnut meat, brown sugar and old wine boiled eggs and other tonic. Conditions are also a little better with the "fairy chicken" (with three or four pounds of chicken, remove the hair and internal organs, into the bowl, plus old wine and other condiments, even the bowl into the pot, the bottom of the pot put a little salt, not water, with the fire grilled), "wine Tao yellowtail" (fresh yellowtail plus old wine.), yellow sugar, cooked in a bowl), "wine Tao fish gelatin" (with yellow sturgeon gelatin or hair ▲ fish gelatin with whole chicken or pork, plus old wine, brown sugar cooked) and other tonic.

Love to eat pickled rotten food islanders love to eat pickled winter melon, stinking amaranth stalks and other food. Hospitality, in addition to the preparation of fresh fish and shrimp, must have salted fish, bad fish, mud snails, crab paste and other salty "rice". "Salted vegetables yellow fish: Zhoushan famous dishes, rumor has it that" three days do not eat salted vegetables field, foot mother belly (calf) on the sour woof woof (powerless) "said. After liberation, this wind is still along, but has focused on "eating fresh".

The taro feast Taro is Zhoushan part of the fishing villages and rural feast on the necessary main dish. Taro Fang bowl number the more, said the more sumptuous banquet, banquet taro eat not light, the feast can be used handkerchiefs or paper head package back. Zhoushan Island residents hosted a banquet, generally with "soup thirteen" (even soup thirteen dishes), taro is also necessary, eaten can also be added. 80's, the feast has been good or bad is not based on the number of taro, and focus on seafood, poultry, whether or not the abundance of.

Shoulder Porridge On the 14th night of April, Sheng Si fishing villages use glutinous rice, cowpeas and other rice to cook thin rice, which is said to replenish the shoulder strength.