Fresh raw eggs put 9 degrees above the white vinegar soaked in 7 days, 100 grams of vinegar, eggshell acidification, then use chopsticks to stir the yolks open, pour 20 grams of vinegar every morning with 100 grams of boiled water to soak and drink can cure a variety of chronic diseases, such as hypertension, high blood pressure, high blood lipids, high blood sugar, gastroenterology, even dermatofuran disease, white hair can also be treated, but An egg can't be cured, at least even drink a year of such vinegar liquid to see the effect, you put the boiled egg in the vinegar, is not to get out of the vinegar liquid, 7 days after the eggshell is melted, but the egg white yolk is still whole. Eating it has no healing effect.