Fried beef with wild celery
Ingredients: wild celery, beef, starch, pepper, soy sauce, garlic, ginger, salt and chicken powder.
method of work
1, wash celery and beef, cut celery into small pieces, and cut beef into shreds.
2. Add a little soy sauce, pepper and 2 tablespoons of starch to the cut beef and grab it evenly. Shred ginger and mince garlic for later use.
3. Add the right amount of oil to the pot, saute minced garlic, add beef and stir-fry for a while, and the fried beef will be served.
4, add a little oil to the pot, add wild vegetables and stir fry a few times.
5, add beef, add a little salt and a little chicken powder and stir well.
Returned eggplant
Ingredients: 4 tablespoons delicious and fresh; 6 long eggplants; Pork belly150g; 3 green and red peppers each; 5 scallions; Oil consumption 2 tablespoons; Steamed fish and soy sauce 1 spoon; Garlic 4 cloves
method of work
1. Wash eggplant and cut it into sections, then cut it in the middle and cut it in half.
2. Spread evenly with the cut face down, steam with boiling water, electric steamer for 20 minutes, gas stove 15 minutes.
3. Chop pork belly into minced meat while steaming eggplant, chop green and red peppers, smash garlic, and cut scallion into small pieces. Ready to move on to the next step
4. put a little more oil in the pot than usual, just a little more, but it's ok not to put too much.
5. Stir-fry the minced meat in the pan until it is slightly burnt. Pour all the seasonings together and stir-fry for 2 minutes.
6. Pour oil, steam fish and soy sauce, pour delicious and fresh, then stir fry evenly, pour steamed eggplant in and stir fry for one minute.
7. Press the eggplant hard with a spatula to make it fully tasty. It's all flat, and then stir-fry for half a minute, and then it can be cooked.
Chongqing spicy chicken
Ingredients: chicken leg, salt, onion, ginger, garlic, pepper, dried pepper, cooking wine, sesame, sugar, black pepper and sweet potato starch.
Practice:
1. Cut the pepper into small pieces of about 2 cm, shred the ginger and cut the onion into small pieces.
2. Chop the chicken leg meat into small pieces with a sharp knife, add appropriate amount of salt, cooking wine, black pepper and a small amount of sweet potato powder for 20-30 minutes.
3. Add 80% hot pot oil into the marinated chicken leg meat, fry until the appearance is dry and dark yellow, and then drain the oil for later use.
4. Take another pot, heat the oil in the pot to 70%, pour in ginger and garlic, stir-fry until the smell starts to choke and the oil turns yellow.
5. Then pour in the fried chicken pieces and stir well, sprinkle with onion, white sugar and cooked sesame seeds, stir well and then pan.
Stir-fried pork with scallion
Ingredients: pork belly 250g, scallion150g, oil, cooking wine, chicken essence, soy sauce, sugar, and appropriate amounts.
Practice:
1, slice pork belly, add oil, cooking wine, soy sauce, sugar, and marinate 15 minutes.
2. Cut the green onions into pieces.
3. Put oil in the pot and stir-fry the pork belly until it changes color.
4. Add green onions and stir fry quickly and evenly.
5. Add chicken essence to taste.
Dried celery
Ingredients: dried tofu; Celery; Pepper; Salt; Chicken essence; Jiang Mo; Garlic
Practice: 1, dried tofu slices
2, celery to remove the old leaves, roots, cut into sections.
3. Heat the oil in the pot and saute Jiang Mo, minced garlic and pepper.
4. Add dried bean curd, stir-fry to dry water, add celery, salt and chicken essence and stir-fry to taste.
Cold cucumber strips
Ingredients: two cucumbers, appropriate amount of minced garlic, two teaspoons of salt, two tablespoons of sugar, 5g of soy sauce, 30g of balsamic vinegar, 20g of sesame oil, chicken essence, appropriate amount of pepper, and a little chopped pepper sauce (not necessary for those who don't like spicy food).
method of work
1. Two tender cucumbers, washed;
2. Peel cucumber and cut into small strips, and mince garlic;
3. Put cucumber and minced garlic in a transparent bowl, add two spoonfuls of salt, mix well, cover and marinate for 15-20 minutes (it can be marinated in the refrigerator in summer);
4. When you see more than half a bowl of water in the cucumber, filter out the pickled cucumber water, add two tablespoons of sugar, 5g of soy sauce, 20g of sesame oil, 20g of chicken essence and pepper, mix well, and then marinate for10-15min.
Flammulina velutipes with shredded pork
Ingredients: Flammulina velutipes, shredded pork, half a teaspoon of salt, 2 teaspoons of soy sauce, half a teaspoon of chicken essence, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine 1 teaspoon, appropriate amount of water starch, appropriate amount of vegetable oil and a little sugar.
Practice:
1, shredded pork, put it in a container, add soy sauce, cooking wine and water starch to marinate 10 minute (it can play a role in tenderness and flavor).
2. Wash Flammulina velutipes and cut into two pieces.
3. Heat the vegetable oil in the pot, stir-fry the shredded pork, and stir-fry the shredded onion and ginger to make the fragrance.
4. Add soy sauce, add salt and sugar and stir well. Pour in Flammulina velutipes and stir-fry slightly.
5, add chicken essence to taste, water starch can be thickened.
Fried meat with garlic seedlings
Ingredients: rump, garlic sprout, green pepper, red pepper, soy sauce, sugar and bean paste.
Practice 1. Add clear water and cook the meat to the pot, take it out when there is no red blood, slice it, then remove the seeds of green pepper and red pepper and cut it into small pieces.
2. Heat the oil in the pot, pour in the sliced meat, and when the sliced meat is a little curly, add a spoonful of bean paste and lobster sauce on low heat and stir-fry to taste.
3. Add green pepper and red pepper, stir-fry over high heat until green, and pour in a little light soy sauce.
4. Finally, add garlic sprouts and stir-fry to give fragrance, then add a little white sugar and stir-fry evenly, and then take out the pot.
Delicious food!
Ingredients: pig's feet, two small bamboo shoots, several mung beans, appropriate amount of ginger, a little yaozhu and a little salt.
method of work
1 two pig's feet. After the steel pig is burned red, the pig's hair will be burnt out. Soak the pig's feet in water for 20 minutes. After soaking, brush the burnt color with a brush handle, and finally split the pig's feet from the middle and chop them into large pieces.
2 Small bamboo shoots are stripped of their clothes, then washed with water, and the old parts of the washed small bamboo shoots are cut off, leaving only the tender tips.
3 mung bean amount, washed and drained for use; Appropriate amount of ginger slices and yaozhu.
4. Boil the water in the pot, put the bamboo shoots in and soak them thoroughly, take out the cold water, pour the water into the pig's feet and soak them thoroughly, and wash the floating foam after taking out the cold water.
5 fish the pig's feet and small bamboo shoots into the pot and then add enough water, without adding water halfway. Add ginger slices, scallops and mung beans, cover the pot, turn to low heat when the water is about to boil (when the water boils, it won't splash everywhere), then remove the floating foam, cover the pot and simmer for 2.5 hours.
After 6 2.5 hours, add Lycium barbarum. Yaozhu has salt. Try to put salt in it, add a proper amount of chicken essence, sprinkle with chopped green onion, turn off the heat, and serve delicious.
Nuoxiang corn sparerib
Ingredients: ribs, corn, salt, soy sauce, glutinous rice, cooking wine, onion, ginger.
Practice 1, wash glutinous rice and soak in water for 30 minutes.
2, ribs drowning, add ginger when drowning.
3, wash the ribs, drain the water, add salt, soy sauce, cooking wine for 20 minutes.
4. Put the marinated ribs into the soaked glutinous rice and mix well.
5. Add appropriate amount of corn kernels and glutinous corn spareribs. Step 5
6. Put in a pressure cooker, steam on low heat for 20 minutes after the fire.
7. Sprinkle a little chopped green onion after cooking.
Sautéed Shredded Pork in Sweet Bean Sauce
Ingredients: pork leg, onion, cooking wine, dried starch, oyster sauce, sweet noodle sauce, sesame oil, ginger and salt.
Practice: 1, cut the pork leg into filaments about 3 mm for later use;
2. Put a sliced pork into a bowl, add cooking wine, oyster sauce, sesame oil and salt, stir well to taste, then add dry starch and stir well for 20 minutes, remove the onion leaves by curing time, leave only the onion white, cut the onion white into sections, then cut the sections into filaments and put them in a plate for later use;
3. When the oil in the hot pot is 70% hot, pour the shredded pork into the oil temperature and quickly spread it with a shovel. After frying the shredded pork, remove it for later use;
4. Leave the bottom oil in the pot, turn to low heat, add tomato sauce, oyster sauce and sweet noodle sauce, stir well, add fried shredded pork, turn to high heat and stir well so that each shredded pork is evenly covered with sauce, and finally pour in a little sesame oil when taking out the pot.
Fried pork liver with green pepper
Ingredients: one pork liver, two green peppers, two garlic sprouts, appropriate amount of green onions, appropriate amount of ginger, pepper, half a spoonful of salt, one spoonful of dried starch, one spoonful of soy sauce, half a spoonful of vinegar, two spoonfuls of cooking wine, half a spoonful of white pepper, a little sugar and a little monosodium glutamate;
method of work
1. After cleaning pig liver, slice it into 2-3 mm thick slices and rinse it repeatedly in water; Then soak in clean water for 30 minutes, change water and continue washing until there is no blood water; Take it out with a hedge and control the moisture; Prepare ingredients: green pepper, garlic sprout, onion and ginger;
2. Add half a spoonful of salt, one spoonful of dry starch, one spoonful of soy sauce, half a spoonful of vinegar, two spoonfuls of cooking wine, half a spoonful of white pepper, 4 or 5 peppers, a little sugar and sliced onion and ginger; Stir well and taste; Prepare side dishes, cut garlic seedlings into small pieces, and cut green peppers into diamonds;
3. Hot oil from the pot, slightly more oil, and hot oil. When 70% or 80% of the oil starts to smoke, pour the pork liver slices with good taste;
4. Fire, stir fry quickly, count down for 5 seconds, or observe with your eyes. When the surface of pig liver has just begun to turn white, some of it has not turned white, and it is slightly pink, it will be served immediately;
5. Leave the bottom oil in the pot, first stir-fry the white part of the green pepper section and the garlic seedling section 1 min; Pour in the fried pork liver and fry it for a few times; Turn off the fire! Sprinkle in garlic seedling leaves, blanch the garlic seedling leaves until they are broken, add a little monosodium glutamate, and plate.
Fried auricularia auricula with onion
Ingredients: red onion, green pepper, fungus, soy sauce, salt.
Practice:
1, soak the fungus, tear small pieces, and cut the onion for later use.
2. Add oil, stir-fry green peppers and onions for a minute or two, and then add fungus.
3. Finally, season with salt and color with soy sauce.
4, stir-fry until soft and rotten, out of the pot
Steamed razor clam with garlic vermicelli
Ingredients: razor clam, silver vermicelli, garlic, red bell pepper, ginger, oyster sauce, salt, sugar, shallots, soy sauce, monosodium glutamate, sesame oil, Guangdong rice wine and fish sauce.
Practice 1, soak the vermicelli in warm water 10 minutes, then drain and plate (cut with scissors).
2. After the razor clam is washed with water, put it in a pot, put water and salt in it, let it stand for 2 hours (spit sand), blanch it with boiling water for 30 seconds, take out the black striped dirty things in the shell after filtering water, leave half of the shell, and put them on a plate in turn (put them on vermicelli).
3. Cut the red pepper into millet and set aside.
4, hot pot cold oil, pour garlic ginger rice, stir-fry on low heat, add water and oil-consuming white sugar soy sauce fish sauce, cook in Guangdong rice wine for 5 minutes, then turn off the heat and pour into a bowl for later use.
5. Pour the sauce evenly into the surface of the razor clam with a small spoon, steam it in a steamer, steam it for 8 minutes, and then take it out.
6. Taste the soup. If it is light, sprinkle it with soy sauce (or steamed fish oil), drop in sesame oil and sprinkle with chopped green onion.
Tiger skin quail eggs
Ingredients: 20 quail eggs, 25 grams of canned winter bamboo shoots, 25 grams of water-soaked mushrooms, a little sugar, 7 grams of chicken oil, 2 grams of monosodium glutamate, cooking wine, soy sauce, water starch 10, 5 grams of Jiang Shui, 25 grams of ginger slices and 250 grams of peanut oil.
Practice: Practice 1. Set the pot on fire and add cold water and washed quail fruit.
Eggs, after boiling, move to low heat and cook for 5 minutes. Take quail eggs into cold water, soak for 2 minutes, and peel them for later use.
Practice 2: Cut the tendons and skins of winter bamboo shoots, cut them into pieces, soak them thoroughly with boiling water, remove them, and put them in cold water for cooling; Stew mushrooms in broth; Put the pan on fire, add peanut oil, fry quail eggs until golden brown when it is 70% hot, and remove and control the oil for later use.
Method 4: Leave the bottom oil in the pot, stir-fry onion and ginger, cook wine, add chicken oil, hairy Jiang Shui, refined salt and monosodium glutamate, adjust the soup to light yellow with sugar, add quail eggs, winter bamboo shoots and mushrooms, simmer with low fire 10 minute, thicken with diluted water starch, and drizzle with chicken oil.
Sauté ed meat with mushrooms and yam
Ingredients: 5 dried mushrooms, yam 1 30g, lean pork 1 40g, green and red peppers 1 piece, minced onion and ginger, light soy sauce 1 spoon, a fresh soy sauce1spoon and cooking wine1spoon.
Practice:
1 all the ingredients are cleaned, the mushrooms are soaked in warm water and washed, and the pedicels are cut obliquely; Peel and slice the yam with gloves and soak it in a bowl; Sliced green pepper; Slice lean meat, mix well with soy sauce, cooking wine, minced onion and ginger, and water starch, and marinate for 5 minutes.
2 put vegetable oil in the wok and heat it, stir-fry the tenderloin slices and put them out for use; Using the remaining oil in the pot, stir-fry the mushroom slices a few times, add half a bowl of clear water, and add the yam slices with water control.
3 a little soup, add the fried meat slices and green peppers, add soy sauce and stir well until the green peppers are cut off, season with salt and stir well.
Roasted sparerib with Chili sauce
Ingredients: ribs 350g, Lee Kum Kee garlic hot sauce 1 tbsp, soy sauce 1 tbsp, soy sauce 1 tbsp 15ml, a little sugar, ginger, onion, cooking wine;
Practice:
1. Chop the ribs into small pieces and put them under flowing water to wash the blood repeatedly; Slice onion and ginger;
2. Heat the oil in the pot, saute the chives and ginger, pour in the ribs and stir fry repeatedly until the ribs change color and the edges are slightly browned; Pour in half a tablespoon of cooking wine and stir well;
3. Add one tablespoon of garlic hot sauce, one tablespoon of soy sauce, half a tablespoon of soy sauce, a little sugar, and then add water to two-thirds of the ribs;
4. After the fire is boiled, cover and simmer for about 20 minutes, open the cover and turn to the fire to collect the thick soup, sprinkle with chopped green onion, and take out the pot;
Steamed Chicken with Chili Sauce
Ingredients: chicken legs (two) and peanuts (appropriate amount)
Seasoning: onion (appropriate amount), ginger (appropriate amount), pepper (5g), dried pepper (10), star anise (2 pieces), cinnamon (one section), fragrant leaves (two pieces), pepper noodles (appropriate amount), white sesame seeds (appropriate amount), pepper oil (appropriate amount), and sugar.
Practice:
1, wash the drumsticks and put them into the pot, and take part in proper amount of cooking wine. After the cold water is flooded, the fire will boil and the blood will foam.
2, cold water washing clean.
3, cold water into the pot, onion ginger amount, the fire to boil, boil out (do not pour boiling water).
4. Wash with cold water again.
5. Put it into boiling water, bring it to a boil with high fire, cover it with low fire for 5 minutes, and turn it off for 10 minute.
6. Take out the chicken legs and put them into the ice cubes, and ice them for 20 minutes (cover the ice cubes as much as possible).
7. Fry the cold oil into peanuts, rub off the skin and chop it up for later use.
8. Put the oil in the pot on a small fire, add 5g of pepper, 2 pieces of dried pepper 10, 2 pieces of star anise, 1 section of cinnamon and 2 pieces of fragrant leaves, stir-fry and throw them away.
9. Add a proper amount of Chili noodles and white sesame seeds into the bowl, and pour in the above spice oil, which is the oil chili pepper.
10. Accessories: chili pepper oil, sauce, pepper oil, sugar, etc. Garlic, ginger and shallots are pressed into mud or chopped; Broken peanuts.
1 1, assimilate the above seasonings and pour them on the sliced chicken.
Cumin fried meat
Ingredients: beef, green onion, green pepper, ginger, cumin, soy sauce, starch, salt, cooking wine.
Practice:
1, prepare all the materials, cut the meat into strips, cut the pepper into this thread, chop the onion, and shred the ginger.
2. Put half the onion and ginger in the meat, then put a little soy sauce to color, then add cooking wine, cumin and starch, mix well and let it stand for a few minutes.
3, hot pot cold oil, pour more oil! Stir-fry the meat in oil until it changes color, add a little salt, and then put the meat in a bowl.
4. At this time, there is some oil left in the pot. Add the remaining onion and ginger until fragrant, add green peppers, stir-fry until the green peppers change color, add a little salt, add meat, stir-fry slightly, add cumin powder and stir-fry the Chili noodles evenly.
Fried spinach with sheep liver
Ingredients: 200g spinach, 250g sheep liver, chopped green onion, shredded ginger, pepper, refined salt, monosodium glutamate, white sugar, soy sauce, starch, cooking wine and vegetable oil.
method of work
1. Remove the roots and old leaves from spinach, clean it, blanch it in a boiling pot, take out cold water and cool it, drain it and cut it into small pieces.
2. Stir-fry the pepper in a wok, put it in a bowl and soak it in hot water. Clean sheep liver and soak it in pepper water 15 minutes.
3. Take out the sheep liver, wipe the surface, remove the fascia, cut it into thin slices, put it in a bowl, add a little refined salt, cooking wine and starch, and evenly size it.
4. Heat the oil from the pan. After the oil is hot, add the sheep liver and stir-fry until it is 80% mature. Remove and drain the oil.
5. Heat the oil from the pan. When the oil is hot, add chopped green onion and shredded ginger and stir-fry until fragrant. Cook the cooking wine, add spinach and sheep liver and stir-fry until cooked. Add soy sauce, white sugar, refined salt and monosodium glutamate and stir-fry quickly. Take out the pan and put on a plate.
Hongsanduo
Ingredients: pork150g or so, finely diced; A handful of Jiang Mo; Half a spoonful of soy sauce; Tomato 1 piece; Green pepper 1 piece; Leek moss 15-20; 4 or 5 tender celery; Salt according to the amount of vegetables and habits; Small red pepper 1 piece, cut into small pieces; Proper amount of cooking oil
method of work
1, pork 150g, diced diced diced diced diced pork and Jiang Mo; Meat and meat can be selected according to their own preferences, fat and thin or lean and lean;
2, tomatoes, green peppers (cut in half to remove tendons and seeds), leeks, celery (choose fresh celery), four samples are washed and finely cut into diced;
3. Wash the small red pepper and cut it into small sections;
4, hot oil from the pot, stir-fry the diced meat in Jiang Mo, and stir-fry the diced meat;
5. After the diced meat is slightly browned, add half a spoonful of soy sauce;
6. Add a little water, super-uniform moist pot and diced meat;
7. Put the tomatoes, green peppers, leeks and celery into the pot together, add salt at the same time, and stir-fry the minced meat evenly until the vegetables are fried into soup;
8. After the vegetables and vegetables stir-fry the soup, throw the small pieces of red pepper into the pot and stir-fry for two or three times, which is also a taste and decoration;
9, out of the pot
Spicy fried braised beef
Ingredients: main ingredients, braised beef; Small morning pepper, coarse pepper noodles, pepper, ginger, garlic and shallots; Cooking wine and Pixian douban can also be added with other Chili sauce, oyster sauce, soy sauce, white sugar, salt and chicken essence according to taste;
method of work
1. Prepare the main ingredients and ingredients, and cut the beef into thick strips. Braised beef is marinated by yourself. Don't be too rotten, and it will be fried and returned to the pot later, otherwise it will be scattered and deformed.
2. Put the beef in hot oil, fry for about 3 minutes, turn to slow fire and continue to slowly turn and fry until it is evenly colored. Just harden the beef and drain the fried beef.
3. Pour out the oil in the pot, just leave a little. Stir-fry pepper, shredded ginger, garlic cloves, pepper and Pixian watercress in turn. Pour the fried beef strips into the pot, turn the fire from low fire to slow fire, and add a proper amount of cooking wine to stir fry.
4. After that, add oyster sauce, soy sauce, a small amount of salt, and two tablespoons of sugar. In the meantime, stir fry constantly to make the seasoning taste evenly. When cooking wine, soy sauce and oyster sauce are added, the fried beef strips will become soft, but after stir-frying slowly, the beef strips will become hard again. At this time, you can add a small amount of chicken essence, add onion segments and stir-fry for another minute to get out of the pot.
Braised Flammulina velutipes
Practice 1. Flammulina velutipes cut off the roots.
Step 2 wash with light salt water
Step 3 shred green peppers and carrots
4. drain the water in the pot. After boiling, put Flammulina velutipes into blanching water for one minute.
5. Carrots and green peppers are also randomly fished out in the water.
6. Put the three ingredients in the basin for later use.
7. Add salt and spiced noodles to the seasoning bowl. Pepper. Extremely delicious, vinegar, sugar, coriander and sesame oil are mixed into seasoning.
8. Put Flammulina velutipes, carrots and green peppers into a bowl or a mold you like.
9. Then buckle it upside down in the plate
Shredded pork with vermicelli
Ingredients: pork, mung bean powder, cooking oil, soy sauce, sesame oil, vinegar, salt, sesame sauce and monosodium glutamate.
Practice 1, wash pork first, slice into pieces and then cut into filaments.
2. After the vermicelli is soft, it is cut into silk with a straight knife, boiled in a boiling water pot, fished out and put in cold water, drained and put into a plate, and stirred with chopsticks.
3. Put the wok on a high fire, pour in oil and heat it, then stir-fry the shredded pork in the wok, add soy sauce, and serve it on the vermicelli until the meat color changes. Pour the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably with sesame sauce.
Fried bacon with green beans
Ingredients: green beans, bacon, garlic, dried red pepper
Practice: 1, cook the bacon and cut it into pieces;
2. Blanch the green beans in boiling water, remove and drain the water;
3. Put oil in the pan, stir-fry the bacon, take it out, leave the bottom oil in the pan, add dried pepper, stir-fry the green beans, add soy sauce and oyster sauce, stir-fry the bacon together, add fresh soup and garlic leaves, simmer slightly, and then take out the pan.
Braised chicken with winter melon
Ingredients: white gourd, chicken, shredded ginger, pepper slices, rice wine, water, white powder and sesame oil.
Practice: 1, peeled wax gourd and cut into pieces; Cut the chicken into small pieces and set aside. In a hot pot, pour in about 2 tablespoons of salad oil, stir-fry shredded ginger and Chili slices, add chicken and stir-fry until the meat turns white.
2. Add wax gourd blocks, rice wine and water, and boil for about 30 minutes on low heat. Thicken with white powder water, sprinkle with sesame oil and mix well.
Gaosheng chicken wings
Ingredients: 4 tablespoons umami soy sauce (or light soy sauce); 7 chicken wings; Ginger slices; Garlic 1 petal; Onion 1 root; Cooking wine 1 tablespoon; 2 tablespoons rice vinegar; 3 tablespoons of sugar; More than 5 tablespoons of water
method of work
1, clean the chicken wings and chop them into small pieces; Slice ginger, garlic and onion.
2. Heat the oil in the pot and add the ginger, garlic and onion to saute.
3. Then add the chicken wings and stir fry until the surface is slightly burnt and turned into a small fire.
4. Add 1 tablespoon cooking wine, 2 tablespoons vinegar and 3 tablespoons sugar.
5. Transfer 4 tablespoons of savory soy sauce.
6. Then add 1 bowl of water, turn to medium heat and simmer slowly without cover.
7. Until the soup is almost dry, turn to a big fire and thicken the juice.
Fried tofu skin with leek
Ingredients: tofu skin 1 Zhang leek 200g (a handful) oil, salt, soy sauce, chicken essence, monosodium glutamate, garlic and ginger.
method of work
1, leek cut into sections for later use, and leek roots and leaves should be separated, and the order of cooking will be different then.
2, tofu skin shredded, don't cut too long, after cutting, shake.
3. Cut garlic and ginger into foam. The ginger in my picture is just for taking pictures, so I used a little.
4, put the right amount of oil, saute garlic and ginger foam, and you can add 2 dried peppers.
5, and then the most important step, first put leek root, don't turn it over, pour in tofu skin, turn it over, turn it over, quickly pour in a proper amount of soy sauce, then add leek leaves, sprinkle salt, stir-fry the water, sprinkle chicken essence, stir-fry constantly in the middle, otherwise the tofu skin will form a knot in one's heart, don't stir-fry for too long, put monosodium glutamate into the pot.
Stir-fried beef slices with Chili peppers
Ingredients: some peppers; Beef 1 piece; Cooking wine 1 teaspoon; Salt 1/2 tsp; Sugar 1/2 tsp; Appropriate amount of pepper; Starch 1 teaspoon; Onion, ginger and minced garlic; Soy sauce 1 spoon
Practice:
1 Slice beef, add cooking wine, salt, soy sauce, a little pepper and starch, add a teaspoon of water, stir well and marinate for 20 minutes.
2. Cut the pepper into sections for later use. Cool the oil in a hot pan, add chopped onion, ginger and garlic until fragrant, add marinated beef slices and stir-fry until it changes color.
3. Add the chopped pepper segments, then add the appropriate amount of salt and sugar, stir-fry evenly, and the pepper will be slightly softened before serving.
Pig blood leek soup
Materials:
Pig, leek, tofu, salt, pepper, sesame oil, thick soup treasure
Practice:
1. Boil a pot of boiling water. After boiling, put down the pig's blood and cook it thoroughly. Then take it out and put it in cold water, soak it and cool it, and then cut it into small pieces.
2. Soak the tofu in salt water for 10 minute, then take it out and cut it into small pieces.
3. Pick the leek to old terrier, wash it and cut it into small pieces.
4. Bring the blood to the boil, add the thick soup treasure, add the pig blood and tofu, and after boiling, add the leeks and cook for 1 min.
5. Season with salt, pepper and sesame oil.
Fried eggplant with beef
Ingredients: beef 1 kg or so, cut into filaments; Eggplant 1 large eggplant, cut into strips; Appropriate amount of cooking wine; Appropriate amount of soy sauce; More vinegar; Chopped green onion 1 with shallots; More minced garlic; More vanilla powder; Appropriate amount of sugar; Appropriate amount of sesame oil;
method of work
1, cooking wine, soy sauce, sesame oil and sugar pickling for shredded beef 10 minute.
2. After the pot is fully heated, add shredded beef and stir-fry until about 60% of the beef becomes discolored, that is, there are discolored parts and red parts, and put them out for use.
3, add chopped green onion, stir fry, add eggplant and stir fry.
4. After the eggplant has slightly faded, add cooking wine and soy sauce, and continue to stir fry until the eggplant has completely faded and is somewhat transparent. You can add some water to fry the eggplant halfway, so that the eggplant is tender.
5. At this time, the spare beef will ooze some soup, pour the soup into the eggplant and let the eggplant absorb it.
6. Then pour in the beef, stir-fry until the beef is completely discolored, add the minced coriander, stir well, turn off the fire, and add vinegar and minced garlic. Finally season with salt.
Huaishan fish fillet soup
Ingredients: 250g of fish and bones, 20g of yam, kelp, tofu, onion, pepper and salt.
Practice:
1. Wash Rhizoma Dioscoreae and grind into powder; Dice tofu and shred kelp; Wash the fish and cut it into pieces.
2. Add a proper amount of water to the pot, add kelp, yam powder and tofu, and boil over high fire.
3. Finally, add fish fillets, add chopped green onion, pepper, salt and other seasonings after cooking, and then you can eat soup and meat.
Braised tofu with bacon
Ingredients: bacon 1 block, bean curd 1 box, 2 shallots, 2 tablespoons oyster sauce, 0/teaspoon sugar, 4 teaspoons salt 1 2 teaspoons white pepper12 teaspoons water starch.
Doing method
1, put the bacon in a cold water pot, cook it with high fire for 10 minutes, take it out and cool it a little, then slice it for later use. Cut the tofu into 2cm pieces, put them in a frying pan, and fry them on both sides with medium heat until golden brown. Wash shallots and cut into sections.
2. Pour a little oil into the frying pan. When the fire is heated to 70% heat, add shallots and saute until fragrant. Then add bacon and tofu, add oyster sauce, sugar, salt and pepper, stir well, and then pour water (not more than half of the ingredients).
3, cover the lid, stew for 5 minutes with medium heat, take off the lid, pour in water starch and stir well.
Fried squid with chopped pepper and onion
Ingredients: squid, onion, green pepper, oil, salt and chopped pepper.
Practice: 1, onion cut into sections, green pepper shredded.
2, squid must be cut into sections.
3. Prepare two spoonfuls of chopped peppers.
4. Put oil in the pot. After the oil is hot, add chopped pepper and saute.
5. Pour in the squid and stir-fry until the squid bends and then serve.
6. Pour a little oil into the pot and saute the onion after the oil is hot.
7. Pour in the green pepper and stir fry evenly. When it is almost cooked, pour in the squid, stir fry and add a little salt.
Sliced chicken with pickled peppers
Practice:
1. Wash the chicken breast and cut it into pieces, and mix well with water starch, cooking wine and pepper.
2. Pickled peppers are cut into pieces as big as chicken slices for later use.
3. Hook salt, Shaoxing wine, sugar, pepper, water starch, a little chicken powder and 3 tablespoons of water into a sauce.
4. Pour the oil into the wok, heat it, stir-fry the chicken slices, stir-fry the chopped green onion, Jiang Mo, minced garlic and pickled peppers until fragrant.
5. Pour in the sauce, stir-fry evenly, and serve.
Tiger green pepper
Ingredients: 8 peppers, 2 cloves of garlic, balsamic vinegar15ml, sugar15g, 5ml of light soy sauce, salad oil15ml, and proper amount of salt.
method of work
1, wash the green pepper, cut off the head, dig out the seeds with a knife, peel the garlic and cut it into pieces.
2. Put the soy sauce, sugar, balsamic vinegar and salt into a bowl and mix evenly into seasoning juice for later use.
3. Pour the oil into the pot, heat it to 40% heat on medium heat, then put the green pepper into the pot, quietly press the green pepper with a spatula, and turn the green pepper over from time to time to make it evenly heated, so that wrinkles appear on both surfaces of the green pepper.
4. Put the green pepper on one side of the pot head, stir-fry the minced garlic, pour in the seasoning juice from step (2), stir-fry until the soup is thick, and then put it into the plate.
Stewed tofu with straw mushroom
Ingredients: tofu (South) 500g Ingredients: straw mushroom 20g bamboo shoots15g rape heart 20g seasoning: salt 3g soy sauce 20g monosodium glutamate 2g rice wine10g starch (peas)10g sesame oil 5g.
1. Bamboo shoots are peeled, washed and sliced; Wash the rape heart; Starch is mixed with water to make wet starch about 20 grams; Cut the tofu into pieces with a length of 4cm, a width of 2cm and a thickness of 1 cm, put it in a pot, add clean water and a little refined salt, simmer for10min, and then take out and drain.
2. Put sesame oil on the fire, heat it, add Shao wine, clear soup 100 ml, straw mushroom, bamboo shoots, Chinese flowering cabbage, residual refined salt, soy sauce, monosodium glutamate and tofu, boil it and thicken it with wet starch.
Spicy pettitoes
Ingredients: pig's front hoof, dried red pepper, vegetable oil, refined salt, pepper bean paste, ginger, cinnamon, anise leaves.
Practice:
1, clean the pig's trotters with a knife, cut them from the bone joints and cut them into large sections.
2. Put the chopped pig's trotters into the boiling pot, pour in the clean water that hasn't passed through the pig's trotters, and remove them after the fire is boiled.
3. Remove the scalded trotters, rinse off the floating foam and pour into the casserole.
4. Cut the red dried pepper into sections and prepare a small handful of pepper.
5. Pour oil into the wok, dig in two tablespoons of bean paste, and stir-fry red oil on low heat.
6. Add pepper, red pepper, cinnamon and star anise, and stir-fry the fragrant leaves.
7. Pour clean water and bring to a boil.
8. Pour the cooked spicy soup into the casserole.
9, casserole on the stove, the fire boiled.
10, simmer for 40 minutes, add appropriate amount of refined salt, and stew for 10 minutes.