The main ingredients are beef brisket and white radish. 2 pieces of star anise seasoning, 3 pieces of essence, 2 pieces of cinnamon 1 piece, 2 pieces of dried peppers, 2 pieces of red dates, 5 pieces of ginger, 5 pieces of pepper1piece, appropriate amount of soy sauce, sesame oil, pepper oil, chicken essence, Chili oil, chopped green onion and coriander.

The bought brisket is washed with clear water first, and then soaked in clear water for about 2 hours to remove blood.

Cut the soaked beef brisket into small pieces and blanch it with boiling water.

Roast beef.

Prepare ingredients.

Put the beef in the pot, add the right amount of water, and put the ingredients in. After the fire boils, simmer for about 2 hours.

Peel the white radish and cut it into pieces.

Pour the white radish into the broth.

Continue to stew for about 40 minutes.

2, shredded radish crucian carp soup

The main ingredients are one crucian carp and half a white radish (about 400g). Seasoning: 4 slices of ginger, 2 shallots, 4 teaspoons of salt1/,2 teaspoons of cooking wine1/,and 2000ml of cold water.

Clean the fresh crucian carp, and remove the black film on the belly of the fish.

Shred white radish, slice ginger and cut onion for later use.

Dry the washed crucian carp, wrap it with ginger to prevent it from touching the pot, then pour oil and fry the crucian carp until golden on both sides.

After the fish is fried, add 2000 ml of cold water to the pot, add onion and ginger and cook until it boils.

When the water boils, add shredded white radish, cover the pot and simmer for half an hour.

Stew until the soup is milky white, season with salt and sprinkle with chopped green onion.

3, white radish ribs soup

Ingredients: 250g of white radish and 250g of ribs. 2 tablespoons seasoning cooking wine, salt.

Peel the radish and cut it into pieces.

After the ribs are cut into pieces, blanch them with clear water and then wash them.

Put cold water in the pressure cooker, put cooked ribs in the pot, put two spoonfuls of cooking wine, then press 15 minutes and then turn off the heat.

After the pressure in the pressure cooker is removed, open the pot cover, put the radish pieces into the sparerib soup, then add a proper amount of salt, cover the pot cover and simmer for 20 minutes.