Wild bergamot belongs to wild resources, and the market supply has not been particularly sufficient, so the price is relatively high. The general price is around 500 yuan to 550 yuan. The main distribution area of bergamot is in mountains, grasslands or zero-yuan, humid and fertile areas, mainly in Tibet and other areas. Bergamot has very strict requirements on soil, mainly the PH value is 4.5 to 5.8, and the sandy soil with convenient irrigation and drainage is better. In general, fingered citron can blossom every year after growing for three years. In general, it can be transplanted for three to four years after growing for five to six years, and it can be harvested from September to October every year when the stems and leaves wither. When harvesting, it is necessary to dismantle the ginseng shed first, start from one end, shake off the soil and remove the stems and leaves, and then classify them according to the size. After washing the roots, cut off the fibrous roots and lateral roots to dry, and then dry them to become a deep-dried choice, with a good body shape. Born intact in clean water, washed clean, scraped off the dirt on the scar, wiped off the trunk and adventitious roots, steamed for three to four hours after boiling water, dried in the sun, and dried in a 60-degree drying room to become red ginseng. Therefore, when we buy bergamot, we can choose from the shape, completeness and color of bergamot, and try to choose wild bergamot, which is the best value.