Ingredients: 1 pork belly, 1 chicken, chicken broth 3,000 ml, 200 grams of sauerkraut, 30 grams of pickled peppers, 10 finger peppers, 50 grams of ginger, 50 grams of green onions, 10 grams of garlic, 60 grams of white pepper, 75 ml of wine, 200 grams of fresh bamboo shoots, 150 grams of fungus, 200 grams of vermicelli.

Practice: pork belly washed, blanch in boiling water for 5 minutes, fish out and scrape the white membrane of the belly side, and then wash and cut strips, standby. Chicken chopped pieces, sliced sauerkraut, pickled peppers seeded and cut into segments, scallions cut into segments, finger peppers, ginger shredded, softened fans, standby. Add the pork belly with white pepper to the chicken stock and cook for about 1 hour. In a separate frying pan, sauté the sauerkraut, pickled peppers, ginger, bell peppers, sliced garlic and scallions, and spatter with wine. Add the pork belly soup pot, add the fresh bamboo shoots and shaved fungus, and finally drop the chicken pieces to cook, add vermicelli to finish.

2, practice two.

1 pork belly, 1 earth chicken, 35 white pepper grains, 3 slices of tangerine peel, 2 slices of sesame leaves, 6 slices of ginger, Huadiao wine,

Salt to taste.

Method: pork belly turned over with flour cleaning, both sides. Then wash with water. Earth chicken cut blocks and wash. Boil water to blanch earth chicken blocks and pork belly. After blanching, fish out and standby. Put enough water in a casserole, put blanched pork belly and chicken. Put ginger and white pepper, sesame leaves and orange peel. Add the Huadiao wine. Stew on high heat and then turn to low heat and simmer for 2~2 ? hours. Finally turn off the fire and season with salt.

3, practice three.

300 grams of pork belly, 1 old hen, white fruit, salt, pepper, wolfberry.

Practice: mix with flour and salt, rub the pork belly repeatedly, wash the pork belly, old hen washed and cut into pieces for use. Boil water, blanch the pork belly and chicken pieces to go to the blood. Fish out, pork belly slices. Cut the slices of pork belly and chicken pieces together in the pot, put pepper and ginger to fishy, high heat and cook for 20 minutes and then turn the fire, simmer for more than 2 hours. Put the white fruit and wolfberries continue to stew for an hour can be.