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How to cook babao rice?

ingredients for the eight-treasure rice

1 cup of blood glutinous rice and 1 cup of white glutinous rice

3g of red dates and 8 red bean paste fillings

right amount of pecans and nuts

5g of lard

the method of the eight-treasure rice

Step 1

Prepare the ingredients, and the nuts can be put at will according to personal preference, such as raisins and dried cranberries.

Step 2

Mix the blood glutinous rice with the white glutinous rice, wash it clean and soak it for 4 hours in advance.

Step 3

Pour the soaked glutinous rice into the basket of Wanmu intelligent lifting pot.

Step 4

Put the basket into the pot, lower it to the bottom, and then add purified water until the water level is equal to the basket.

Step 5

Cover the lid to start the "sugar-removed rice" function, and choose a hard taste, or you can choose according to your favorite taste.

step 6

after the horn is sounded, the power is turned off, and the bloody glutinous rice with full grains is out of the pot! You can eat two bowls with empty talk. It's so fragrant.

Step 7

Take two small bowls, add lard and spread evenly.

Step 8

Cut the red dates in two, remove the stone, and put them on the edge of the small bowl in turn, with the pecans in the middle and the nuts in the middle, as shown in the figure.

Step 9

Fill a spoonful of glutinous rice and compact it, dig a small hole in the middle, put in the bean paste and compact it again.

Step 1

Finally, fill it with glutinous rice, and be sure to compact it.

step 11

and then reverse it in the plate, and that's it!

Step 12

I made two, and breakfast will be available tomorrow ~ When eating, just steam in the pot for 2 minutes.

Step 13

I made it hygienic and healthy, and it was delicious.