pigeon

1 only

Shajiang

of appropriate amount

spring onion

of appropriate amount

Xianbei 15 capsules

dried shrimps

20 capsules

Northeast rice 300 grams

salt

pepper

Minced parsley

The practice of Xianbei pigeon porridge?

Stew pigeon soup in electric pressure cooker, wash pigeons and add water, add ginger, shallots and appropriate amount of cooking wine, and adjust to the original soup stall for stewing.

After the pigeon soup is stewed, begin to cook porridge. Three people used two measuring cups of rice. After washing the rice, add five small pieces of mushroom powder, scallops, shrimps and a lot of pigeon soup to start boiling, stirring while cooking to prevent sticking to the pot.

Turn the rice to low heat five minutes after boiling, and continue to cook for 15 minutes, while stirring constantly.

When the rice grains become sticky, chop the stewed pigeons into porridge, add proper amount of salt and pepper to taste, and finally add minced parsley and chopped shallots and cook for 5 to 10 minutes.