Living in a building can also make bacon. After listening to the experience, I did this and it was quite successful. Sausages smell better. If you don't believe me, try:

Grab two handfuls of dry rice, put them in an iron pan, smooth and compact them, put on a steaming partition, put the sausage on it, cover the pot, and turn it over in the middle of the fire for about half an hour until both people are satisfied with the yellow color, and it can smoke about 10 kg at a time. The whole process is smokeless and slightly sticky. You can turn on the range hood or fan, which is clean and hygienic, but someone should monitor it to avoid smoking.

This method can also be used to smoke bacon.