1, Ingredients:

1, Main Ingredients: 50g of rice

2, Accessories: 520m of water

Second, the practice steps:

1, Prepare about 50g or so of rice. In fact, I have not carefully measured, put in the hand is probably so a handful.

2, 260ml casserole cup washed, by the way, the rice is also clean.

3, with an electric kettle to boil water, water boiling immediately after the washed rice and boiling water poured into the cup, the amount of water about a little bit under the thread on the line. Cover the lid and wait for about 5 minutes to warm up, which is 5 minutes to prepare the next round of boiling water.

4. After 5 minutes of preheating, pour off the water, and you can see that after 5 minutes of simmering, the rice is already a bit cooked. Pour off the preheated water, immediately after the preheating, just wait for the preheating of the freshly boiled water ready to pour into the cup, the same amount of water as in the previous step. Remember! It has to be freshly boiled boiling water! Put the lid on right away.

5, cover the lid can be left it regardless, you can get up in the morning to do, wait until noon, should be an hour or two is almost. This is the characteristics of the simmering cup, only need to make 5 minutes, do not have to cook all the time, you can eat the white porridge cooked through.

6, just open the lid, the lid will have some water vapor condensation of moisture dripping into the porridge, looks more transparent. This one is stirred and simmered for about 9 hours, and you can still see the heat when you stir it.

Third, pay attention to the main points:

Here with the stewing cup is 260ml, the amount of rice 50g or so, if it is a larger cup, you need to increase appropriately.