Shit Mushroom and Bean Curd

Ingredients: 1 block of northern bean curd, 6 dried shiitake mushrooms, 1 small piece of ginger, 1 diced Chinese seasoning, 8 peppercorns of Chinese peppercorns, 1 small section of cinnamon, 1/2 tsp of dark soy sauce, 1 tbsp of soy sauce, 1 tbsp of mushroom seasoning and 1 tsp of sugar each, a little sesame oil, and a good amount of salt.

How to make:

1: Wash dried shiitake mushrooms and soak in warm water (put a little sugar in the water to make the mushrooms taste better). Drain before use (mushroom water to stay), if large, can be cut in half;

2, tofu cut into blocks, into the water to boil, and then fished out, thoroughly drained of water;

3, pan hot into the oil, will be tofu block down the pan, frying until both sides of the golden brown;

4, ready peppercorns, daikon, cinnamon;

5, hot pot of cold oil, low heat incense ginger and cinnamon

6, pour in the fried tofu, turn to medium heat and carefully stir fry a little;

7, respectively, pour in the mushrooms and mushroom water (the bottom of the precipitation of the impurities do not pour), until it did not over the material;

8, and then adjusted to the old soya sauce, soya sauce and mushroom powder, high heat to cook, then turn to a low heat and simmer until the soup is thickened. Finally, mix in sugar, sesame oil and salt, stir-fry well.