1. After we bought the bamboo shoots home, we began to peel them. Take a kitchen knife and cut a hole in the bamboo shoots, so it will be much easier to peel the bamboo shoots.

2. Peel the peeled bamboo shoots, rinse them with clear water, and then cut them. Cut it in half first, and then cut it into thin bamboo shoots.

3. Put the bamboo shoots into a large pot, add some washed dried vegetables, add clear water to the bamboo shoots, and then you can start cooking. After the fire boiled, the attractive fragrance came to the nose. Boil the water for 5-6 minutes. After the bamboo shoots are cooked, sprinkle a spoonful of monosodium glutamate, stir, then cover the pot and stew for about 30 minutes.

4. Take out the bamboo shoots, drain the water, and then take them outside to dry.

If the weather is fine in the next few days, you can dry all the dried bamboo shoots in one breath. If the weather is bad, there will be some trouble. You can refrigerate the dried bamboo shoots first and then dry them after a sunny day. If you have an oven at home, you can also use it to dry, but it is a bit difficult. Don't expect the oven to completely dry the dried bamboo shoots, because the dried bamboo shoots are thin and thick and easy to burn.