As the saying goes, ginseng nourishes qi and sea cucumber nourishes blood. As a nourishing and healthy delicacy, sea cucumber is rich in nutrition and delicious, and is deeply loved by diners. Today, we will show our talents and offer you ten kinds of delicious sea cucumbers, so that your tongue can soar in the delicious ocean.

Fried sea cucumber with scallion: an artifact for eating.

If you are a foodie who is not spicy and unhappy, the sea cucumber with scallion can definitely capture your taste buds. Sliced sea cucumbers roll and play in the oil pan, and the aroma of onion, ginger and garlic comes to your face. Add soy sauce and soy sauce to taste, stir-fry on high fire, and serve it in minutes. With rice, you will be full of fragrance and can't stop.

2. Steamed sea cucumber: light and delicious

If you want to taste the original delicacy of sea cucumber, steaming is the best choice. Put the sea cucumber in a steamer and steam it on high fire for 10 minute. After taking it out of the pot, sprinkle with steamed fish soy sauce and sesame oil, sprinkle with chopped green onion and shredded ginger, which is full of color, flavor and eyebrows.

3. Braised sea cucumber: mellow and soft.

Friends who like heavy taste, braised sea cucumber will definitely satisfy your taste buds. The sea cucumber is wrapped in soy sauce and stewed for a long time, and becomes soft, glutinous and mellow. It melts in the mouth, and the delicious sauce permeates every inch of sea cucumber, which makes people memorable.

4. Stewed chicken soup with sea cucumber: nourishing health

Winter tonic, come to a bowl of steaming sea cucumber stew chicken soup, drive away the cold and warm up, nourish and keep healthy. The delicacy of chicken and the softness of sea cucumber are perfectly integrated, and the soup is rich and mellow, nourishing vitality. Take a sip and warm it from head to foot.

5. Sea cucumber vermicelli pot: delicious.

The smoothness of vermicelli and the freshness of sea cucumber have different sparks in the sea cucumber vermicelli pot. Slice the sea cucumber, soak the vermicelli, put it in a casserole, add onion, ginger, garlic, soy sauce and cooking wine to taste, turn to low heat and simmer slowly after boiling, until the vermicelli is full of soup and sprinkled with coriander, which is delicious and mouth-watering.

6. Fried eggs with sea cucumber: fresh and smooth.

Want to solve a delicious meal in Aauto Quicker, fried eggs with sea cucumber is definitely the gospel of lazy people. Beat up the eggs, add chopped sea cucumber, fry in a hot oil pan until golden on both sides, sprinkle black pepper and coriander on the pan, it is tender and smooth, and it is full of satisfaction.

7. Sea cucumber fishing for rice: fragrant and refreshing

Sea cucumber fishing for rice is a special food in Chaoshan area. Steamed rice, covered with chopped sea cucumber, shredded cucumber and shredded radish, sprinkled with special sauce, sprinkled with chopped peanuts and coriander, fragrant and refreshing, and every grain of rice is contaminated with the delicious sea cucumber, which makes people want to stop.

8. Sea cucumber and pickled cucumber: sweet and sour appetizer

For appetizers, cucumber with sea cucumber sauce is definitely your best choice. Dice sea cucumber, shred cucumber, add minced garlic, millet pepper, soy sauce and vinegar to taste, and mix well. Sweet and sour appetizers, refreshing and greasy, make you more addicted.

9. sea cucumber salad: summer heat

In the hot summer, come to a plate of sea cucumber salad, which not only relieves heat and relieves fever, but also supplements nutrition. Shred sea cucumber, slice cucumber, dice carrot, add coriander and chopped peanuts, and pour in special sauce. It is moderate in sour and spicy, refreshing and appetizing, so that you can have a big appetite in hot summer.

10. Sea cucumber barbecue: delicious and tender.

Sea cucumber can also barbecue? Yes, the sea cucumber barbecue will definitely refresh your taste buds. Cut the sea cucumber into pieces, string them together, brush them with secret sauce, and bake them in the oven or barbecue grill until the surface is golden and the inside is tender and smooth. Sprinkle cumin powder or pepper, and the aroma will be fragrant, fresh and tender, so that you can enjoy yourself.