For people in the north, before New Year's every family has to steam a big pot of buns and steamed buns, the back to entertain guests, just heat up in advance, a few minutes to get it done, especially convenient and hassle-free.

The practice of steamed buns is simple, but if you do not master the small skills and know-how, it will not do well, steamed buns buns are not fluffy and soft, dry and hard and collapsed, poor appearance affects the appetite.

Today, the steamed buns steamed buns need a few tips to share with you, but also keep in mind that when you put more of the same, so that the buns buns out of the pot and outside the same as the sale, sweet and savory, white and chubby, fluffy, soft and not collapsed.

How to make steamed buns:

Prepare a clean basin, put in a piece of yeast, pour in the right amount of warm water, use chopsticks to stir, put aside and wait for a while, wait until the yeast is completely melted, and then sprinkle in the right amount of sugar and stir evenly.

We need to remember to put more of the same is sugar, sugar can increase the sweet flavor of the pasta, it can also promote the fermentation of fermentation bacteria to speed up the speed of fermentation of the dough, shorten the time of the pasta.

Then pour the yeast water into the appropriate amount of flour, while pouring while stirring, first with chopsticks into a flocculent, kneaded into a smooth dough, put a lid on the basin, placed in a warm place, until the dough rises to twice the original size.

If you want the pasta to be white and chubby, it is recommended that you buy flour, and if you process the flour from wheat yourself, the pasta will be yellow, which is tip one.

After the fermentation of the dough is honeycomb, the dough is poured on the top of the panel, empty the air inside, and kneaded into a tight dough again, this time you can knead a little more, so that the texture will be more gluten, this is the second tip.

Finally, knead the dough into a long strip, cut it into almost the same size pieces, and knead it into the shape of buns, put it aside, cover it with a clean cloth, and let it rise for about 15 minutes.

Cover the buns with a layer of cloth, so as to prevent the loss of water inside the buns, and not dry out, this is the tip three. Add cold water to the pot, arrange the steamed buns into the steamer, heat and boil over high heat, continue to steam for 25 minutes, turn off the heat and simmer for 5 minutes before you can take out and serve.

Steaming steamed buns steamed buns, cold water on the pot to steam is right, so that the steamed buns are heated evenly, there will be no outside cooked inside the raw situation, this is tip four.

Steamed buns and buns, don't take out directly to eat, remember to simmer for a few minutes, so that the buns will not collapse and shrink back, this is tip five.