Is it a golden crispy chariot pot helmet?

Or the pancake Chinese hamburger in the north?

There is another comfortable way to eat in wuli Sichuan.

It's a crispy pot helmet with bean jelly

Heat and cool interweave, crisp and soft collide

Actually, Guo Kui is a delicious snack in the north. One of the "eighteen eccentrics in Shaanxi", a jingle compiled by outsiders in the province, is called "steamed buns are like pot lids", which means pot helmets.

Although hungry, the dry pot helmet with a pleasant shelf life is often the necessary dry food for people in Guanzhong area to travel far away. The dry food that used to be eaten by rough old men has now become a snack that little girls love. This change is indispensable to these craftsmen.

Especially in Sichuan, which is famous for its delicious food, a piece of bread can not only evolve into a golden and crisp military chariot pot helmet on both sides; A pinch of sesame, two pieces of cake crust and three pieces of bean jelly, this special pot helmet with bean jelly in Nanchong area has pushed this civilian food to the altar.

Is there a good fire in the pot helmet with bean jelly? You can get a glimpse of it from this small shop. Although Suxiang's younger brother is located near Chunxi Road, where delicious food hits the hall, the queue is too exaggerated!

A small shop of several square meters ranks among Chengdu snack list NO1by its taste and word of mouth. It looks like a simple scenery, but the hardships among them are absolutely beyond the layman's comprehension.

Although now, in order to block the long crowd, there are so many stuffing in the pot helmet that you have difficulty choosing again. But to say "number one", it is still the most authentic pot helmet with bean jelly.

And a good pot helmet with bean jelly, and the handmade bean jelly with gluten is the finishing touch. Without crystal clear texture, milky jelly is the best taste.

Dry hemp peas must be soaked into full-grained harrow peas before grinding. 10 kg of sesame peas, the finished bean jelly is only 20 kg, and the ratio of 1:2 is much stronger than that of 1:8 on the market.

The soybean milk that has been deposited for one night will filter out three layers of clear water, soybean oil and starch, and bean jelly with soybean oil can be eaten, but the taste is very different from that of bean jelly with only starch. As a veteran "foodie" who travels all over the country, the boss of Su Xiang's younger brother let him accept the inferior taste of soybean oil, which is absolutely impossible!

Take the bottom starch and rub it evenly, and it will be stirred manually for 2-3 hours until the toughness of the powder is enough and it will not fall off, which can be regarded as the first finished product.

Take a bite of Guo kui bean jelly, which is full of ingenuity from the inside out. It is spicy and fresh, and it is not comparable to the assembly line.

The small storefront is divided into two areas: Guo kui and vegetable mixing! Say hello outside, "Boss, let's have a pot helmet with bean jelly", and the younger brother and sister quickly baked a pot helmet and mixed vegetables, all of which were made on the spot! After a while, it was freshly baked.

The freshly baked pot helmet is fragrant with charcoal fire, and it can be crisp to slag when you break it with your hands.

For the taste of glass noodles, first choose a set to eat while it is hot, crisp to the dregs of the pot helmet+spicy and refreshing stuffing, delicious to shake your legs!

The purest pot helmet in Nanchong must be filled with jelly. Hand-made bean jelly is smooth, crispy, and two different tastes can definitely collide to make you want to stop delicious.

Cut a hole in the pot helmet, and pour in a whole portion of bean jelly, which is enough to eat the cute sister paper with a small appetite. In Suxiang's younger brother, no matter whether it is meat stuffing or vegetarian stuffing, the quantity will never cut corners.