Henan tofu brain is salty.

Henan tofu brain tends to be salty. People in Henan often add various ingredients or add different marinades to the tofu to create a variety of different flavors. In some areas of southern Henan, people prefer sweeter tofu curd and often eat it with white sugar. In northern places, such as Jiaozuo, people prefer salty tofu brain, which is often eaten with spicy spicy soup. There is also a common way of eating in Henan, called "liangdao", which is to mix half a bowl of Hu spicy soup and half a bowl of tofu. This combination of flavors is very popular in the Henan region.