Ingredients

Main Ingredients

1000g of tomatoes

Water in moderation

Supplementary Ingredients

Salt

2-4 teaspoons

Sugar

0-2 teaspoons

Methods for making homemade ketchup

1.

1. Wash the tomatoes, I usually add some salt to soak for a few minutes and then wash.

2.

2, forgive me for being simple and brutal and just peeling the skin off the hand-torn tomatoes. On the one hand, to avoid pesticide residues on the outer skin, on the other hand, there is a skin taste bad. Lazy hand peeled tomato skin can choose to cook in the next step in the water, the tomato skin will fall off, and then fish it out.

3.

3. Bring two large bowls of water to a boil in a pot and add the tomatoes. Bring to a boil over high heat, turn to medium-low heat and simmer.

4.

4. Add 3 teaspoons of salt and 1 teaspoon of sugar if you like sweet and sour taste.

5.

5. Continue to simmer the tomatoes until they turn into a thick sauce, turn off the heat.

Homemade Tomato Sauce Finished Picture

Cooking Tips

If you have children at home, you usually have a small bottle like this. If you don't, just find another bottle and seal it. One advantage of such bottles is that when they are bottled when hot, when the ketchup inside slowly cools down, the air cap at the top of the bottle will be sucked downward to reach a vacuum, which is more conducive to storage, and won't go bad at room temperature. If it is loaded in the general bottle is best to put in the refrigerator chilled, eat as you go.