Practice of Guangzhou syrup daquan almond sauce
Soft almond paste is sweet but not bitter, and a few lotus seeds are sweet but not greasy, which is worth a try.
Ingredients: almond, milk, clear water, glutinous rice flour, sugar,
Exercise:
Almonds and milk are put into a blender and beaten into paste;
Filtering almond milk paste with water, adding clear water, and boiling with low fire;
Dilute glutinous rice flour with water and pour into boiled almond paste;
Add sugar and cook until almond paste is thick and turn off the heat;
Sesame paste
Ingredients: black sesame, sugar, glutinous rice flour,
Exercise:
Cleaning black sesame seeds, controlling water, and frying in a frying pan to dry water;
The washed glutinous rice and fried black sesame seeds are put into a blender together with water and beaten into paste;
Put clean water in the pot for 6-7 minutes and bring to a boil;
Pour in the stirred sesame paste;
Add sugar and stir while cooking to prevent sesame paste from sticking to the bottom of the pot;
Siraitia grosvenorii, Sydney and tremella decoction
Dry throat in autumn. Suitable for eating more nourishing food, Siraitia grosvenorii, Sydney and tremella soup is a good choice.
Ingredients: Siraitia grosvenorii, Sydney, Tremella, crystal sugar,
Exercise:
Wash the tremella in advance and cut it into small pieces;
Put diced tremella into a pot and add water to boil;
Add Siraitia grosvenorii wrapped in soup, open the lid and cook for 5~ 10 minutes;
Peel and cut Sydney into pieces, put it in a pot and boil the sugar again. (If you like keeping in good health, you can add red dates and medlar. )
Egg milk cake
Not much to say about stewed eggs with fresh milk papaya, ladies eat more ~
Ingredients: fresh milk, rock sugar, eggs,
Exercise:
Boil rock sugar, let it cool, add eggs and milk, and mix and stir;
Filter out the bubbles in the egg-milk mixture;
Pour the filtered egg liquid into a bowl (seven to eight minutes full);
Cover with plastic wrap and steam 15 to 20 minutes.