Ingredients?

500g pig trotters

150g confinement wine

100g peanuts

Appropriate amount of old ginger

Confinement meal: Stewed pig trotters with peanuts, what is the folk secret recipe for milk production?

Wash the pig trotters and chop them into pieces, soak the peanuts in water, wash and flatten the old ginger stand-by.

Pour water into the pot and bring to a boil, add pig trotters to blanch the blood, remove and set aside.

Put the pig's trotters and peanuts into the pressure cooker.

Pour in the confinement wine, appropriate amount of water and salt.

Add the flattened ginger, close the lid and simmer over high heat until the pressure cooker releases steam for 15 minutes.

Place the stewed pig trotters and peanuts on a plate and serve immediately.

Tips

1. The pig’s trotters bought at the vegetable market will be rotten after being pressed for 15 minutes. If they are farm pig’s trotters, it will take 25 minutes. ?

2. It is not recommended to put soy sauce during confinement, so although the color is average, it is better for you. ?

3. You can add a little red dates to make the color more vivid. ?

4. The amount of confinement wine can be determined according to personal preference. Adding more can also remove the fishy smell and enhance the flavor.