Pu'er tea.

The weight loss and lipid-lowering effects of Pu'er tea mainly come from two factors: First, it is formed by the comprehensive action of multiple active ingredients such as tea polyphenols, chlorophyll, and vitamin C (the large tea tree in Yunnan tea production area The tea polyphenol content reaches 30-34, the total catechin content reaches 18-24, and it is resistant to brewing, and the tea extract reaches 46-50). The second is the comprehensive effect of a variety of beneficial bacteria formed during the fermentation process (the effect of the bacteria can reduce the absorption of triglycerides and sugar in the small intestine and increase enzymes to decompose waist and abdominal fat).

Many medical experiments have proven that consistent drinking of Pu'er tea can reduce blood lipids by up to 30% (of course it depends on the individual). At the Modauer Hospital in Creteil, 20 patients with excessive blood lipids were given the drug. The patient drank three bowls of Yunnan Tuocha a day. One month later, it was found that the fat in the patient's blood had been reduced by almost 1/4, while the blood fat of patients who drank the same amount of other teas had no significant change