Question 2: Is there a difference between spaghetti and spaghetti? There are many kinds of pasta, such as butterfly noodles, hollow noodles, macaroni and spiral noodles. The real pasta is hand-pressed wide noodles, with spinach, eggs, carrots and cuttlefish juice, served with different sauces. Macaroni is narrow.
Question 3: How to make spaghetti? After boiling, add macaroni and cook for about 5 ~ 20 minutes. Don't cook macaroni too much because it is resistant to cooking and takes a long time.
After cooking, rinse with cold water and mix with olive oil.
Then make soup, put oil in the pot, add minced garlic and stir-fry until the butter melts, add onion and stir-fry until the onion changes color, add tomato sauce, add water, add sugar, salt and pepper, add a little water starch when the soup boils, and take it out of the pot after the soup boils again. Pay attention to continuous stirring when heating to prevent the sticky pot from burning.
Then blanch the broccoli and sweet corn with hot water.
Spread macaroni on a plate, pour tomato soup on it, and decorate the top with broccoli and sweet corn.
This dish is not only appetizing, but also nutritious.
Question 4: How do you make spaghetti? Ingredients: 250 grams of spaghetti, any shape, thin strips, screws or shells can be bought in some large supermarkets. This is enough for your parents, of course, if you have a big appetite ...
Ingredients: 100g minced meat (beef and pork are ok, but you must go to a regular supermarket to buy them); 3 tomatoes; 1 onion; 2-3 garlic; 5 spoonfuls of tomato sauce; 2 tablespoons olive oil (if not, ordinary salad oil will do); 1?o'clock
Salt.
Step 1: Wash tomatoes, onions and garlic first, then cut tomatoes and onions into blocks the size of peanuts, and mash or cut garlic into fine powder. Important: Be careful when using a kitchen knife. Don't cut your fingers or touch others. If possible, you'd better let your mother help you.
Step 2: Add olive oil into the pot, heat it, then add minced garlic and stir fry quickly. After smelling garlic, add minced meat and stir-fry until the minced meat is scattered. Finally, add chopped tomatoes and onions, stir-fry until the color changes, add tomato sauce and salt, and stir-fry for 5-6 minutes. Take out the noodles for later use.
Step 3: Add a little salt (about 20g) to the boiling water, then add the Italian macaroni and cook for10min, and then take it out. Note: Be sure to cook thoroughly until the noodles are elastic.
Step 4: Pour the noodles on the cooked macaroni according to your personal preference, sprinkle some pepper if you like, and then stir well with chopsticks.
Question 5: What's the difference between pasta and macaroni? Spaghetti, also called spaghetti, is the most acceptable western food in China. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, resistant to cooking and good in taste. Therefore, authentic raw materials are an important condition for pasta to taste good. In addition, mixing spaghetti sauce is more important. Generally speaking, spaghetti sauce can be divided into red sauce, green sauce, white sauce and squid ink sauce. Red sauce is mainly tomato sauce, which is the most common at present; Green sauce is a sauce made of basil, pine nuts and olive oil, which has a very strong flavor. White sauce is a kind of sauce based on salt-free cream, which is mainly used for pasta, lasagna and seafood. Black sauce is a sauce made of cuttlefish juice, which is mainly used for seafood pasta such as cuttlefish. The flour used for making noodles is different from that used for making noodles in China. It uses a kind of "hard Turin wheat", so it won't burn if cooked for a long time. This is the biggest difference. Then its shape is different. In addition to ordinary straight flour, there are hundreds of tree types such as spiral, elbow, butterfly and shell.
Authentic spaghetti is very chewy, just half cooked, and it feels a little hard. For China people who are used to eating Yangchun noodles, most of them are not used to it ~ ~ The point is that when cooking spaghetti, you must first add a spoonful of salt, which accounts for about 1% of water. Without this action, noodles will only have a taste in appearance. Of course, adding salt can also make the texture of noodles more firm and elastic. Another step is to mix a little olive oil instead of cold water if you want to keep the noodles firm after scalding! At the same time, if the scalded noodles are not used up, you can also mix olive oil to dry them a little before taking them to the refrigerator.
I. Pasta with cream bacon
Ingredients: 2 cups of cream mushroom sauce, minced garlic 1 slice, 4 slices of bacon, diced broccoli 1 cup, and 200g of pasta.
Exercise:
1. Cook broccoli with salt water and cut it into dices.
2. Stir-fry minced garlic and diced bacon, pour cream sauce into the pot and bring to a boil. Then put the noodles in the sauce and stir well, then sprinkle with broccoli.
All right.
If you don't like diced bacon, you can also change it to diced salted salmon, which is also delicious. There be another kind of egg cream bacon noodle, which be dry spaghetti with stir egg in the noodle sauce. ※.
Second, spaghetti with tomato sauce.
Ingredients: minced meat100g, minced garlic 2, sliced mushrooms 5, tomato and vegetable noodle sauce 2 cups, chopped green onion a little, water1/4g, pasta 200g.
Exercise:
1. Marinate the meat stuffing with rice wine and soy sauce.
2. Stir-fry minced garlic with a little olive oil, and then add minced meat for quick frying.
3. Finally, add the chopped mushrooms and stir fry together. Add tomato noodle sauce and water.
4. After the sauce is hot, put in the pre-cooked noodles, and serve after the noodles taste and change color. Sprinkle with cheese powder or chopped green onion as seasoning.
3. spaghetti with mushrooms and pine mushrooms
Ingredients: 8 pieces of mushrooms, a little chopped green onion, 1 cup of mushroom sauce (fried), 200g of pasta, a little butter.
Practice: 1. Saute mushrooms in butter and sprinkle with salt.
2. After the mushrooms are cooked, add the straw mushroom sauce to boil, add the pre-cooked noodles, and sprinkle with chopped green onion.
Four, tomato seafood pasta
Ingredients: 6 shrimps, 4 crab feet, 6 clams, 2 minced garlic, 2 cups of white wine 1/4, 2 cups of tomato and seafood noodle sauce, 4 cups of water 1/4, a little nine layers of silk, and 200g of pasta.
Exercise:
1. Marinate seafood with wine and salt.
2. Stir-fry the minced garlic, add seafood and nine-layer tower silk and stir-fry.
3. After frying, add water and tomato noodle sauce and cook.
4. After the sauce is boiled, add the noodles and wait for the noodles to taste.
Verb (abbreviation for verb) classic spaghetti
Composition:
480g of pasta, 65g of sausage, 80g of eggplant, 65g of tomato, 30g of sweet pepper, 30g of beans, 65g of onion, 65g of salad oil, 65g of garlic and 80g of Cupid Thousand Island Sauce.
Production method:
1. Cook noodles, slice tomatoes and bake beans ... >>
Question 6: Is there a difference between spaghetti and macaroni? Big difference!
Pasta is just a general term.
There are too many helicoids, curved surfaces, wheel surfaces, long surfaces, pointed surfaces and butterfly surfaces.
But they are all called spaghetti, and of course they include the macaroni you mentioned.
Question 7: Should the pasta be softened in advance? ask
Question 8: What's the difference between spaghetti and Chinese noodles? Spaghetti is hollow, but our noodles are solid.
Question 9: Is spaghetti the same as macaroni? Macaroni is a kind of pasta.
There are many shapes of spaghetti, besides ordinary flour, there are spirals, elbows, butterflies, hollows, shells and so on.
Macaroni is a famous pasta in western countries. In fact, it can be divided into solid and hollow pasta, also called macaroni, which is a flour product with wheat flour as raw material. Hollow macaroni can be left with macaroni juice, which is not easy to dry.
Because macaroni is a famous name in Italy, it is generally said that macaroni refers to Italian macaroni in China. In fact, its sources are very extensive, many western countries have exported to China, and in recent years, we have also produced a lot in China.
Question 10: How to eat authentic pasta?
1。 Buy small tomatoes as big as knuckles, because they produce a lot of juice. Prepare 4 or 5 cloves of garlic, olive oil and black pepper. The method is to put oil in the pot, add minced garlic, stir-fry, add chopped tomatoes, stir-fry over high fire and simmer for 20 minutes. When making macaroni at this time, put some salt in the boiling water. Most of the macaroni should be boiled for 1 1 min, then taken out quickly and rinsed with cold water for later use. ). Finally, add some olive oil and black pepper to the pot. Just beat the ketchup into the cold macaroni and stir well. According to the girl, this is the most common way for Italians to eat.
2。 And macaroni with bacon and egg sauce. Frying bacon in a pan will produce a lot of oil, then add olive oil and macaroni and mix well.
Simple and delicious authentic macaroni
Ingredients: macaroni, onion (chopped), garlic (chopped), white mushroom (sliced), bacon (sliced), hard cheese, eggs and single cream.
Practice: add a spoonful of olive oil and a little salt to the boiling water pot, and add macaroni after the water boils. Put the wok on another fire, add a little olive oil, heat the oil, fry it with bacon, and serve. Add olive oil, stir-fry chopped green onion, add mushrooms, add minced garlic and stir-fry for a few minutes, then add bacon.
In another bowl, add eggs and cream, stir well, add salt and pepper to taste, add some hard cheese and stir well.
Take out the macaroni, pour the fried mushroom bacon on the macaroni, pour the egg cream juice while it is hot, and then sprinkle with cheese.
Spaghetti with beef tenderloin in Portuguese sauce
Spaghetti with beef tenderloin in Portuguese sauce (Italian food)
Materials:
400g spaghetti, 200g beef tenderloin, half onion, half carrot, one red pepper, four tablespoons green beans and one teaspoon minced garlic.
Marinade:
Half a teaspoon of sugar, one teaspoon of soy sauce, one teaspoon of soy sauce, a little pepper and sesame oil, two teaspoons of corn flour, one tablespoon of egg white, oil and water.
Grape juice:
2 ounces of butter, fresh milk 1/4 cup, coconut milk 1/4 cup, salt 1/4 teaspoon, sugar 3/4 teaspoon, turmeric powder 1 teaspoon, curry powder 1 teaspoon, flour 2 tablespoons, soup/kloc.
Exercise:
1.p Put the spaghetti in boiling water, cook it for five minutes, and then take it up with a dustpan, rinse it with ice water, drain it, and serve it on a large plate. p
2.p Slice beef tenderloin and marinate for 30 minutes. p
3. Shred onion, carrot and red pepper. p
4.p Heat two tablespoons of oil in a wok, saute minced garlic, add shredded beef, stir-fry until cooked, and serve. p
5.p Add another tablespoon of oil to the wok, saute the onion, carrot, red pepper and green beans, drop a quarter teaspoon of salt, then put the beef tenderloin back into the wok and stir well before serving. p
6.p Heat the wok, put down the butter, sift the flour below, add Portuguese sauce, bring to a boil, add beef tenderloin and ingredients, and pour evenly on the flour. p
7.p Put the spaghetti in the oven and let it light for about three minutes. When the surface is golden yellow, it can be taken out and eaten.
Simple spaghetti (4-5 portions)
Materials:
Jinbao Cream Mushroom Soup 1 can
7 mushrooms (mushroom cup)
Half a celery
Red bell pepper (large) 1
500 grams of spaghetti
Cheese parmesan cheese leisure
2 tablespoons olive oil
Alternatively, add:
Canned tuna 1-2 cans150g or
500 grams of chicken
Exercise:
(1) Preheating furnace 200 degrees
(2) Cook the spaghetti and supercool the river for later use (experience: after supercooling the river, add a little olive oil to stir the spaghetti evenly to prevent the spaghetti from sticking together)
(3) Add olive oil and cook the mushrooms, celery and red bell pepper (add chicken if necessary and cook until half cooked).
(4) Add cream mushroom soup and 3/4 (4 minutes and 3 minutes) pot water.
(5) Cook for 5 minutes (canned tuna can be added after 3 minutes if necessary).
(6) Put all the ingredients (including spaghetti) into the dish and sprinkle with cheese.
(7) 10 minutes or until the cheese turns golden yellow.
Simple spaghetti with sauce.
Composition:
Pasta, olive oil, salad oil, mushroom beef sauce and tomato sauce, canned fragrant fresh bamboo shoots (containing red oil) as appetizers, 2 packets of salted beef instant noodles and vegetables, 2 packets of beef noodle sauce 1 packet and 2 packets of broccoli.
Exercise:
1: add spaghetti to boiling water, and take it out after cooking (soft or hard depending on personal taste);
2. Sprinkle some olives on the spaghetti ... >>