To tell the truth, the method of fried rice noodles is actually quite simple, but it is not easy to make this fried rice noodles well, especially when we cook this dish, it is easy to fry rice noodles, which is easy to stick to the pot, making it difficult for us to eat rice noodles and brush the pot. What shall we do? Today, I want to share with you how to make fried rice noodles more successful. If you are interested, please have a try. Stir-fried rice noodles are very simple, just make them yourself, and you can make delicious fried rice noodles in a few simple steps.
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Step 1: Prepare a small bowl, add a proper amount of soy sauce, oyster sauce, edible salt and chicken essence to the bowl, stir them all evenly with chopsticks and set them aside. Then separate the vermicelli to be fried by hand, and soak them in a seasoning bowl until they are soft.
Tip: You must put the rice noodles gently, otherwise the rice noodles will be easily broken, and if they are not broken, they will be easily fried into a ball.
Step 2: Add an appropriate amount of cooking oil to the pot, pour the minced garlic into the pot after the oil is hot, and stir-fry the minced garlic. Then put the soaked rice noodles into the pot, and don't stir-fry the rice noodles for the time being until the rice noodles turn a little yellow.
Tip: You must pay attention to this step. Don't fry the rice noodles that have just been cooked, so the rice noodles are easy to be fried and stick to the pot, but it is not so easy to fry the rice noodles until they are slightly yellow.
Friends who want to fry rice noodles with beef, eggs or vegetables can fry these ingredients in the pot after frying minced garlic and before adding rice noodles, so that rice noodles will become delicious and nutritious as soon as they enter the pot.
Step 3: Stir-fry the vermicelli gently with a spatula until cooked, sprinkle a proper amount of chopped green onion in the pot, stir-fry for a few times and then take it out.
That's the delicious fried rice noodles I shared with you today. Before frying rice noodles, take them out and soak them in seasoning water, which will not only soften them, but also make them more tasty and delicious. If you like to eat some other vegetables or meat and eggs while eating fried rice noodles, you can fry them first, then pour them into the rice noodles and fry them together.