First of all, we should understand the technological process (1) and noodles. How to determine the proportion of flour, water, yeast and other additives? How long will it take? Is the surface of the sample inspected and inspected up to the requirements? .
(2) extrusion cutting. Extrude the waking noodles into strips, and then cut out small pieces of appropriate size according to the specifications to be made. Why choose this kind of extrusion equipment? How to control the length and weight of each cut dough to be the same?
(3) Knead each small piece into a steamed bun. How long does it take to knead? What kind of finish can be put into the pot for steaming?
(4) Steamed steamed bread. Put the steamed bread blank in the pot and steam it. How big a pot does it need? How long does it take to steam? What is the appropriate temperature? Is it hot water or steam directly?
With all kinds of questions above, you will know why a certain equipment is like this and not like that, which equipment you need to work hard on to improve the product, and which equipment you need to increase or decrease or improve to make the production process more reasonable and energy-saving.
After you are familiar with the process flow and equipment, you will know which equipment is needed to make a certain specification of products reach a certain output, how many sets of a certain equipment are needed, how to discharge the most reasonably, and how to minimize the consumption of water and electricity to achieve the purpose of energy saving.