Accessories: 4 grams of yeast, 5 grams of salt, 340 grams of water, 50 grams of vegetable oil, 13 spices and sesame seeds.

1. Description of usage:

Generally, the amount of Nan cake fermented baking powder is 1.5-2%. When it is first used, you can weigh Nan cake fermented baking powder according to 2%.

2. Description of yeast usage:

Generally, dry yeast is used in baking naan cake, and the amount of yeast used is generally 0.8- 1% of the weight of flour.

3. Baked naan cake should be made of medium gluten flour:

Flour includes high gluten flour, medium gluten flour and low gluten flour. It is suggested that medium gluten flour is the best choice for baking naan cake.

4. Introduction of Nan cake and flour water addition:

The softer the dough, the better the effect of baking powder fermented by Nan cake. Therefore, the amount of water required for baking powder fermented by Nan cake is generally less than the usual amount of water added for dough mixing.

5. The dough mixing method of baking powder fermented by Nan cake:

Nan cake fermented baking powder belongs to leavening agent, so it should not be dissolved in water, and should be mixed with flour properly first.

Step 6 add salt

Step 7 add yeast

8. Description of Nan Cake and Noodles

The above is mainly to show the use of fermented baking powder to make Nan cakes, and you can still operate according to your own dough mixing method.

9. Fermentation of Nan cake dough:

The traditional Nan cake dough is made in natural environment, so it is generally no problem to have high temperature in summer, and attention should be paid to heat preservation when the temperature is low in winter. Description: The dough will be evenly honeycomb, and the volume of dough will increase by 1-2 times.

10. shaping and baking of naan cake:

After the dough of naan cake is made, it is shaped, then put into an oven at a temperature of about 2 10 degrees and baked for about 20 minutes.