Ingredients: oysters, vermicelli.

Accessories: chives, salt, oyster sauce and peanut oil.

1, wash oysters, the surface is uneven, brush clean with a brush, oyster shells are sharp, it is best to wear gloves.

2. Put the oysters on the pot for six or seven minutes, steam them, take them out, and pry the shells open.

3. Soak the vermicelli, then spread the soaked vermicelli on the oyster meat.

4, garlic sauce, put oil in the pot, add minced garlic and millet pepper, add oyster sauce, add salt and sugar chicken essence to taste, stir well.

5. Put the garlic sauce on the oyster meat and steam for another two minutes.