Flammulina velutipes is a fungus with high nutritional value and special taste. Many people are willing to eat Flammulina velutipes in order to keep healthy, so many people who like to eat Flammulina velutipes want to know how to make spicy Flammulina velutipes pickles. The following is a detailed introduction to the practice of spicy Flammulina velutipes kimchi, and friends who want to learn can learn it.

Method of spicy Flammulina velutipes pickle

Materials required for spicy Flammulina velutipes:

Ingredients: Flammulina velutipes 300g.

Accessories: egg white 30g, peanuts' href =' dzys.com/shicai/huashengren.html' > peanuts (raw) 15g.

Seasoning: salad oil 20g, starch (corn) 10g, wheat flour 5g, pepper (dried red tip) 10g, pepper 5g, garlic (white skin) 5g, ginger 5g, onion 10g, salt 3g and monosodium glutamate 65438.

The method of spicy Flammulina velutipes:

1. Remove the roots of Flammulina velutipes, wash them, blanch them with salt in a boiling water pot, take them out and drain them;

2. Add starch, flour and appropriate amount of water into the egg liquid to make batter;

3. Wash the pan with fire, inject salad oil and heat it to 50%. Take Flammulina velutipes, hang the batter evenly, put it in an oil pan one by one, fry until golden brown, and pour out the remaining oil;

4. Leave the bottom oil in the pot and stir-fry the Chili Festival, pepper, Jiang Mo and minced garlic;

5. Pour in the fried Flammulina velutipes, stir fry, and season with salt, monosodium glutamate, sesame oil, red oil and pepper oil;

6. Sprinkle chopped peanuts (mashed) and chopped green onion, stir well and serve on a plate.

Spicy Flammulina velutipes is not only perfect in taste, but also perfect in nutrition. Therefore, people think that eating such dishes often is beneficial to our health. The above introduces the practice of spicy Flammulina velutipes kimchi. Friends who want to learn, don't miss it. You can learn from it and see what you can do. Let yourself learn as soon as possible.