Tools/materials: pots, pots, chopsticks, pork head, light soy sauce, dark soy sauce, marinade bag, salt, rock sugar, star anise, cinnamon, onion, ginger, cooking wine, fragrant leaves and clear water.

1, wash the pig's head bought and scrape the pig's hair.

2, put water in the pot, add cooking wine, ginger slices, onion segments to boil, skim off the floating foam, and remove the pig's head for later use.

3. After the pot is washed, add the marinade bag, soy sauce, soy sauce, star anise, cinnamon, fragrant leaves, onion, ginger, cooking wine, salt and half a pot of water, and bring to a boil.

4. Put the pig's head in the water, turn to low heat after the fire is boiled, and stew for 30 minutes.

After 5 or 30 minutes, cook the pig's head in reverse for another 20 minutes. The cooked pig's head can be penetrated with chopsticks, and the pig's head is cooked. Don't take it out, soak it in marinade for a few hours and let it color.

6, the marinated pig's head is removed from the bone, and it can be sliced and served!