Pork ribs hot pot to eat the flavor is very good, the first thing we need to do is to wash the ribs after cutting into sections, and then put into the boiling water, out of the water after the fish, until the pot of oil burned to five mature, under the chopped fine bean paste stir-fried, and then choose to go under the ginger, and so long as the ribs stir-fried to the time of the discoloration of the butter, and then add brown sugar, peppercorns, salt, wine, first add a little broth, and so long as the ribs are stewed to the Eight mature, then choose to mix into the fresh soup together to boil, after beating the foam, we are ready to dozen red dates and a small handful of wolfberries, but also need to add some green onions, ginger, star anise. You should also add a little vinegar, with a large fire to boil, turn to a small fire to stew for 50 minutes, after the cooked soup needs to be poured into the hot pot, seasoned salt, MSG, and then sprinkled with goji berries, after the boil can be shabu shabu eat.

Practice of ribs hot pot base

Making ribs hot pot need to prepare the base, and the base of the ribs hot pot need to change according to personal taste, regional taste changes, if you choose to do clear soup, this time we must first scald the ribs, then we put the ribs into the water to boil, then you need to remove the most surface layer of foam, then we add the seasoning you like to eat. You can eat your favorite seasonings. If you want to eat more rich health care soup base, this time it is possible to put some Chinese medicine in it, mainly wolfberry, jujube and other herbs, in the blood at the same time can also be beauty.

In which you can also put a few slices of lemon, orange, and put a few small tomatoes and so on for flavor. If you like to eat spicy flavor ribs hot pot, then we can scald the bones, after that go into the spicy hot pot in the seasoning package, and then add some five spices, hemp seeds and other seasonings, and ribs hot pot can be cooked together. Ginger and old bamboo shoots are also good choices, both can be used as a base for the ribs hot pot