2, put the pig's feet in the pot, add a big soup bowl of cold water, boil over high fire and then simmer for 5 minutes, fish out and remove the remaining pig hair while it is hot, wash the blood foam and put it in an electric pressure cooker.
3. Clean the green onions, cut them into sections, clean the peppers, peppers, fragrant leaves and star anise, and slice the ginger.
4. Put all the seasonings prepared in step 3 into an electric pressure cooker, then add two tablespoons of soy sauce, three tablespoons of soy sauce, a handful of rock sugar, two tablespoons of vinegar and one and a half spoons of salt. The added water just doesn't pass the pig's feet. Press the bean tendon button of the electric pressure cooker.
5, when the float of the electric pressure cooker naturally falls behind, open the lid, and the pig's feet are soft and rotten.
6, put a little oil in the pot, add a small handful of broken rock sugar and stir-fry until reddish, then add stewed pig's feet and soup brine, boil over high fire and continue to collect juice, and then you can take it out of the pot and put it on the plate.