1, Mapo tofu
Mapo tofu is one of the most representative Sichuan dishes in Sichuan. It is characterized by fresh and tender tofu, spicy bean paste, pepper and pepper, rich in taste, spicy and delicious.
2. kung pao chicken
Kung pao chicken is a traditional court dish in Sichuan. It is a well-known Sichuan dish with diced chicken as the main ingredient and seasonings such as peanuts, dried peppers, onion, ginger and garlic. It is sweet and sour, slightly spicy and delicious.
3. Husband and wife lung slices
Husband and wife lung slices are classic cold dishes in Sichuan cuisine. The beef lung or tongue is sliced into thin slices, and then mixed with special Chili oil, pepper powder and various seasonings. The taste is spicy and delicious, which is memorable.
4. Sichuan style pork
Chongqing pork is one of the traditional hot dishes in Sichuan. Pork belly is sliced, fried and stewed, and served with bean paste, ginger, garlic and pepper. It is delicious, fat but not greasy, and it is a delicious dish on the table.
5. chili pepper diced chicken
Chili pepper diced chicken is a Sichuan home-cooked dish. Chicken is diced, and then mixed with red oil, pepper and various seasonings in a wok. It tastes spicy and fragrant, and it is a famous Sichuan dish full of spicy flavor.
6. Dongpo Meat
Dongpo pork is a traditional braised pork dish in Sichuan. Pork streaky pork is selected, pickled with seasonings such as dried tangerine peel and cooking wine, and then slowly stewed, so that the fat meat is tasty, tender in taste, soft and waxy in meat quality, rich in layers and fragrant.
7. Braised pork ribs
Braised pork ribs are one of the traditional hot dishes in Sichuan. Pork ribs, with bean paste, sugar and various seasonings, are stewed, with bright red color, crisp taste and delicious taste.
8. Beer duck
Beer duck is one of Sichuan specialties. Duck meat is stewed and cooked with beer and spices. The meat is tender, the soup is rich, with the aroma of beer and endless aftertaste.
9. Fish with Chinese sauerkraut
Fish with Chinese sauerkraut is one of the traditional Hunan dishes in Sichuan. Choose high-quality fish, with pickled vegetables, pickled peppers and other seasonings, which is sour and delicious, and the soup is rich, which greatly increases the appetite.
10, dragon wonton soup
Dragon wonton soup is one of the traditional pastries that Sichuanese love. It is a famous snack in Sichuan, with pork as stuffing, fresh shrimp, mushrooms and other ingredients, which are finely made and delicious.