1, first clean the non-stick pan, heat the pan with fire, pour a little white vinegar at the same time, heat it until it is close to boiling, and then turn off the fire.

2. Then prepare a steel ball and scrub the inside of the pot with boiling vinegar. At this time, be careful to burn your hands and brush them carefully. Brush every place, especially the contact surface of frying things, so as to remove the dirt and impurities in the stainless steel capillary. After brushing, pour off the white vinegar and clean the pot.

3. Wash the pot with water and detergent, so that the pot has the effect of non-sticking.

Extended data:

Non-stick pan can't make acidic food. The bonding strength of PTFE is not high, the non-stick pan is not completely covered with PTFE coating, and there are always some parts with bare metal surface. Acidic substances are easy to corrode the metal body, and once the body is corroded, it will expand, thus expanding the coating and causing the coating to fall off in a large area. The coating is mainly used for anti-sticking, but it is sprayed with a thin layer, and the combination is not reliable. It is definitely not possible to stir-fry with a shovel.

"Acidic foods include all kinds of meat, eggs, sugar, rice, etc." Whether food is acidic or alkaline is not distinguished by taste, but by scientific means to detect the types and quantities of elements contained in food to make a judgment. Many foods eaten daily are acidic foods.

Baidu encyclopedia-nonstick pot