1, the main ingredients: chilled rabbit. Auxiliary ingredients: pickled pepper, ginger; seasoning: oil, cooking wine, pepper and so on.

2, a chilled rabbit, take its upper body, remove viscera, soak in water to remove excess blood, cut blocks + salt, pepper, cooking wine, starch, raw oil flavor;

3, hot pan cool oil + rabbit meat sliding to 8 mature fish out;

4, hot oil + garlic, pickled ginger slices burst incense + pickled red pepper stirred out of the oil + pickled radish strips stir-fry + slippery rabbit meat over high heat and stir-fry, sprinkled with green onion segments The first thing you need to do is to make sure that you have the right ingredients for the right dish.