Tools/materials: chicken feet, wing tips, water, crystal sugar, ginger, pepper granules, fragrant leaves, star anise, cinnamon, cardamom, dried Chili, edible oil, refined salt, soy sauce, soy sauce, white sesame, water, pot, crystal sugar, knife, non-stick pot and plate.

1, chicken feet, clean the tip of wings, cut off the finger cover of chicken feet, put them in a pot with cold water, boil them, then take them out and control the moisture, and cut them in half.

2. Heat the cooking oil in a non-stick pan, add the rock sugar and start to stir-fry the sugar color. Note that the fire is small when the sugar color is stir-fried. First, slowly melt it, then turn on the medium fire, stir-fry the rock sugar until the sugar color is zoomed, then pour the chicken feet, the wing tips and stir-fry the color. The fire in this process should not be too big. This process takes about ten minutes, add spices and stir fry for five minutes.

3, add soy sauce, soy sauce stir-fry for a while and then add salt, add salt and stir-fry for two or three minutes, add boiling water, not too much water, just cover the chicken feet.

4, first boil, then simmer for 30 minutes, taste the salty taste, the taste of chicken feet, if it suits your taste, open the fire to collect juice, be careful not to be too dry, save some juice, and pick out the bigger spices before collecting juice. Add sesame seeds, stir-fry evenly and serve.

5, plate, the rest of the soup to the top, you can start.