Ingredients
Main Ingredients
Splendens Splendens
2kg
Accessories
Salt
An appropriate amount
Thirteen spices
An appropriate amount
Oil
2 tablespoons
< p>Chicken essenceAppropriate amount
Garlic sprouts
5 pieces
Chili oil
Appropriate amount
< p>Sesame oilAppropriate amount
Steps
1. Pick and wash the splendens, drain and set aside.
2. Sprinkle some salt, pour two tablespoons of oil and mix evenly, then sprinkle with flour and mix evenly.
3. Add water to the steamer and bring to a boil over high heat. Mix the splendens and steam it for 8 minutes. Do not steam overtime!
4. Pour the freshly cooked splendens into a basin and sprinkle some thirteen spices, salt, pre-cut garlic sprouts, green onions, sesame oil, chili oil, chicken essence, stir evenly and enjoy. Got it!
Tips
After washing and drying the vegetables, sprinkle some salt, pour 2 tablespoons of oil and stir evenly, sprinkle with flour and mix evenly!