Ingredients: pork, dumpling skin, leek, scallion, ginger, salt, thirteen spices, chicken essence, soy sauce, eggs and soybean oil.

Practice steps:

Step 1, the meat stuffing (the front legs I bought, the minced meat mixed with meat) needs some fat, which tastes better.

Step 2: Cut one third of green onion and four or five slices of ginger into foam.

Step 3, cut the onion and ginger foam and put it into the meat stuffing. The onion foam can be slightly larger.

Step 4, put two spoonfuls of thirteen incense.

Step 5, put two or three spoonfuls of salt (according to your own taste), pour some cooking wine (to remove the fishy smell of meat), soy sauce a little, chicken essence (green is vegetable chicken essence), put these seasonings well, and stir evenly.

Step 6: Beat in an egg and stir it evenly (no matter which way you stir it, just follow one direction).

Step 7, adding edible oil.

Step 8: When the mixing is almost over, put it aside for later use and arrange the leeks.

Step 9: Wash and control the water.

Step 10, cut the leek into foam (you can't chop it, it will rot)

In step 1 1, the leek is poured into the delicious meat stuffing two or three times, with a little more oil (the leek is easy to come out, and the oil can wrap the two ends of the leek), and finally a little salt is put in, and the meat stuffing has been spared (if the meat stuffing is put too much, it is not necessary to add salt), or it is stirred evenly in the same direction as just now.

Step 12: I bought a ready-made dumpling wrapper (I didn't mix flour today) and put a proper amount of stuffing in it.

Step 13, there are many people today, and a few people will take a picture of jiaozi, as long as it doesn't leak stuffing.

Step 14, when the bag is half full, you can boil water in the pot. When the fire boils down to jiaozi, (cooking jiaozi is also exquisite, otherwise it will break the skin) put it in a jiaozi colander and gently stir it. Wait for the pot to boil, prepare a bowl of cold water, and when it is boiled, make cold water once (pour half a bowl at a time), make it three times, and finally make it three times.

Step 15, so the loading is completed! You can eat it with soy sauce and vinegar!